Another Well-Deserved Honourable Distinction for Professor Da-Wen Sun, a World-Renowned Food Scientist Kostadin Fikiin Letter to the Editor 16 June 2018 Pages: 1437 - 1438
Dietary Fiber Concentrates from Fruit and Vegetable By-products: Processing, Modification, and Application as Functional Ingredients Luis Eduardo Garcia-AmezquitaViridiana Tejada-OrtigozaJorge Welti-Chanes Review 31 May 2018 Pages: 1439 - 1463
Effect of Microwave and High-Pressure Processing on Quality of an Innovative Broccoli Hummus Tâmmila Venzke KlugGinés Benito Martínez-HernándezFrancisco Artés-Hernández Original Paper 29 May 2018 Pages: 1464 - 1477
Design of Active Modified Atmosphere and Humidity Packaging (MAHP) for ‘Wonderful’ Pomegranate Arils Zinash A. BelayOluwafemi J. CalebUmezuruike Linus Opara Original Paper 31 May 2018 Pages: 1478 - 1494
Kinetic Modeling of Texture and Color Changes During Thermal Treatment of Chicken Breast Meat Felix RabelerAberham Hailu Feyissa Original Paper 01 June 2018 Pages: 1495 - 1504
Feasibility of Spray Drying Concentrated Acid Whey After Nanofiltration Jayani ChandrapalaTodor Vasiljevic Original Paper 01 June 2018 Pages: 1505 - 1515
Mass Transfer Kinetic and Quality Changes During High-Pressure Impregnation (HPI) of Jumbo Squid (Dosidicus gigas) Slices Roberto Lemus-MondacaCarlos ZambraGipsy Tabilo-Munizaga OriginalPaper 02 June 2018 Pages: 1516 - 1526
Relationship and correlation between antioxidant content and capacity, processing method and fruit colour of cactus pear fruit Alba du ToitMaryna de WitArno Hugo Original Paper 02 June 2018 Pages: 1527 - 1535
Value-Added of Heat Moisture Treated Mixed Flours in Wheat-Based Matrices: a Functional and Nutritional Approach Concha CollarEnrique Armero Original Paper 02 June 2018 Pages: 1536 - 1551
Physical Characteristics, Release Properties, and Antioxidant and Antimicrobial Activities of Whey Protein Isolate Films Incorporated with Thyme (Thymus vulgaris L.) Extract-Loaded Nanoliposomes Sara Gholizadeh-Ghaleh AzizHadi Almasi OriginalPaper 02 June 2018 Pages: 1552 - 1565
Effects of Antimicrobial Edible Coating of Thymol Nanoemulsion/Quinoa Protein/Chitosan on the Safety, Sensorial Properties, and Quality of Refrigerated Strawberries (Fragaria × ananassa) Under Commercial Storage Environment Nancy RobledoLuis LópezLilian Abugoch Original Paper 03 June 2018 Pages: 1566 - 1574
Study of Spray System Applications of Edible Coating Suspensions Based on Hydrocolloids Containing Cellulose Nanofibers on Grape Surface (Vitis vinifera L.) Wladimir Silva-VeraMarcela Zamorano-RiquelmeFernando Osorio-Lira Original Paper 05 June 2018 Pages: 1575 - 1585
Assessing Changes in Enriched Maize Flour Formulations After Extrusion by Means of FTIR, XRD, and Chemometric Analysis Mario CuetoAbel FarroniMaría del Pilar Buera Original Paper 07 June 2018 Pages: 1586 - 1595
Physico-Chemical Properties, Stability, and Potential Food Applications of Shrimp Lipid Extract Encapsulated by Complex Coacervation J. Gomez-EstacaT. A. ComunianC. S. Favaro-Trindade Original Paper 08 June 2018 Pages: 1596 - 1604
Influence of Linseed Mucilage Incorporated into an Alginate-Base Edible Coating Containing Probiotic Bacteria on Shelf-Life of Fresh-Cut Yacon (Smallanthus sonchifolius) Fábio J. RodriguesMarina F. CedranSandra Garcia Original Paper 13 June 2018 Pages: 1605 - 1614