Functional, Thermal and Rheological Properties of High Fibre Fresh Pasta: Effect of Tiger Nut Flour and Xanthan Gum Addition M. E. Martín-EsparzaM. D. RaigónA. Albors Original Paper 28 August 2018 Pages: 2131 - 2141
Determination of Postharvest Quality of Cucumbers Using Nuclear Magnetic Resonance and Electronic Nose Combined with Chemometric Methods Lei FengMin ZhangZhimei Guo Original Paper 30 August 2018 Pages: 2142 - 2152
Effects of Fruit Position in Standard Place Pack Cartons and Gamma Irradiation on the Postharvest Quality of ‘Barnfield’ Navel Oranges Karina Cruz Rodriguez (Friscia)José de Jesús Ornelas-PazAnuradha Prakash Original Paper 31 August 2018 Pages: 2153 - 2163
Geranium Essential Oil Emulsion Containing Benzalkonium Chloride as a Wash Solution on Fresh-Cut Vegetables Jun-Beom ParkJi-Hoon KangKyung Bin Song Original Paper 05 September 2018 Pages: 2164 - 2171
Development and Evaluation of a Film and Edible Coating Obtained from the Cajanus cajan Seed Applied to Fresh Strawberry Fruit Gabriela del C Robles-FloresMiguel Abud-ArchilaFederico A. Gutiérrez-Miceli Original Paper 05 September 2018 Pages: 2172 - 2181
High-Amylose Resistant Starch as a Functional Ingredient in Breads: a Technological and Microstructural Approach Carlos Gabriel ArpMaría Jimena CorreaCristina Ferrero Original Paper 07 September 2018 Pages: 2182 - 2193
Quantification and Concentration of Anthocyanidin from Indian Blackberry (Jamun) by Combination of Ultra- and Nano-filtrations Payel GhoshRama Chandra PradhanP. K. Rout Original Paper 10 September 2018 Pages: 2194 - 2203
A Short Extraction Time of Polysaccharides from Fenugreek (Trigonella foencem graecum) Seed Using Continuous Ultrasound Acoustic Cavitation: Process Optimization, Characterization and Biological Activities Ala Ghasemi KiaAli GanjlooMandana Bimakr Original Paper 15 September 2018 Pages: 2204 - 2216
Generation of Flavors and Fragrances Through Biotransformation and De Novo Synthesis Adelaide BragaCarlos GuerreiroIsabel Belo Original Paper 19 September 2018 Pages: 2217 - 2228
The Effect of Sodium Carboxymethylcellulose on the Stability and Bioaccessibility of Anthocyanin Water-in-Oil-in-Water Emulsions J. Teixé-RoigG. Oms-OliuO. Martín-Belloso Original Paper 21 September 2018 Pages: 2229 - 2241
Ultraviolet Light-Assisted Photocatalytic Disinfection of Escherichia coli and Its Effects on the Quality Attributes of White Grape Juice Tamanna RameshSudheera YaparatneAria Amirbahman Original Paper 22 September 2018 Pages: 2242 - 2252
Impact of Hydrocolloids and Homogenization Treatment on the Foaming Properties of Raspberry Fruit Puree E. DachmannC. HengstJ. Dombrowski Original Paper 25 September 2018 Pages: 2253 - 2264
Effects of UVB Light, Wounding Stress, and Storage Time on the Accumulation of Betalains, Phenolic Compounds, and Ascorbic Acid in Red Prickly Pear (Opuntia ficus-indica cv. Rojo Vigor) Erika Ortega-HernándezJorge Welti-ChanesDaniel A. Jacobo-Velázquez Original Paper 27 September 2018 Pages: 2265 - 2274
Effect of Dipping Pre-treatment with Unripe Grape Juice on Dried “Golden Delicious” Apple Slices Federica TinelloDasha MihaylovaAnna Lante Original Paper 27 September 2018 Pages: 2275 - 2285
Correction to: Improvement of Mass Transfer by Freezing Pre-treatment and Ultrasound Application on the Convective Drying of Beetroot (Beta vulgaris L.) Francisca VallespirJuan A. CárcelSusana Simal Correction 03 October 2018 Pages: 2286 - 2286