Volume 11, Issue 10

Search all Food and Bioprocess Technology articles

October 2018

15 articles in this issue

Microencapsulation of Curcumin by a Spray-Drying Technique Using Gum Arabic as Encapsulating Agent and Release Studies
Andreea Bucurescu
Alexandra Cristina Blaga
Fernando Rocha
Original Paper 12 July 2018 Pages: 1795 - 1806
Effect of Micro-Perforated Film Packing on Fatty Acid-Derived Volatile Metabolism of “Red Globe” Table Grapes
Hongyan Lu
Wenhao Wu
Li Li
Original Paper 12 July 2018 Pages: 1807 - 1817
Influence of Carbonic Maceration Pre-treatment on Functional Quality of Dried Tomato Quarters
Sebahattin Serhat Turgut
Erdoğan Küçüköner
Erkan Karacabey
Original Paper 16 July 2018 Pages: 1818 - 1827
Effects of Wall Materials and Operating Parameters on Physicochemical Properties, Process Efficiency, and Total Carotenoid Content of Microencapsulated Banana Passionfruit Pulp (Passiflora tripartita var. mollissima) by Spray-Drying
Darwin Troya
Diego Santiago Tupuna-Yerovi
Jenny Ruales
Original Paper 18 July 2018 Pages: 1828 - 1839
Nondestructive Prediction of Tilapia Fillet Freshness During Storage at Different Temperatures by Integrating an Electronic Nose and Tongue with Radial Basis Function Neural Networks
Ce Shi
Xinting Yang
Jianping Qian
Original Paper 24 July 2018 Pages: 1840 - 1852
Effect of Chitosan Coatings Enriched with Lauroyl Arginate Ethyl and Montmorillonite on Microbial Growth and Quality Maintenance of Minimally Processed Table Grapes (Vitis vinifera L. Kyoho) During Cold Storage
Zhidong Sun
Jiasi Hao
Huiyun Chen
Original Paper 25 July 2018 Pages: 1853 - 1862
Pulsed Vacuum Osmotic Dehydration of Beetroot, Carrot and Eggplant Slices: Effect of Vacuum Pressure on the Quality Parameters
João Renato de Jesus Junqueira
Jefferson Luiz Gomes Corrêa
Amanda Umbelina de Souza
Original Paper 25 July 2018 Pages: 1863 - 1875
Effect of Partial Substitutes of NaCl on the Cold-Set Gelation of Grass Carp Myofibrillar Protein Mediated by Microbial Transglutaminase
Luyun Cai
Jianhui Feng
Jianrong Li
Original Paper 26 July 2018 Pages: 1876 - 1886
Development of a Novel Image Analysis Technique to Detect the Moisture Diffusion of Soybeans [Glycine max (L.)] During Rehydration Using a Mass Transfer Simulation Model
Hyeon Woo Park
Won Byong Yoon
Original Paper 26 July 2018 Pages: 1887 - 1894
Effect of Subcritical Water on the Extraction of Bioactive Compounds from Carrot Leaves
Rui Song
Marliya Ismail
Mohammed Farid
Original Paper 28 July 2018 Pages: 1895 - 1903
Effects of Packaging Design with Dual Function Films on Quality of Wax Apples Stored at Ambient Temperatures
Da Yang
Dongli Li
Jigang Wang
OriginalPaper 28 July 2018 Pages: 1904 - 1910
Combined Effect of Icing Medium and Red Alga Gracilaria verrucosa on Shelf Life Extension of Indian Mackerel (Rastrelliger kanagurta)
Abimannan Arulkumar
Sadayan Paramasivam
Jose Manuel Miranda
Original Paper 30 July 2018 Pages: 1911 - 1922
Monitoring the Effects of Ingredients and Baking Methods on Quality of Gluten-Free Cakes by Time-Domain (TD) NMR Relaxometry
Eda Yildiz
Selen Guner
Mecit Halil Oztop
Original Paper 31 July 2018 Pages: 1923 - 1933
Effect of Microwave Frying on Acrylamide Generation, Mass Transfer, Color, and Texture in French Fries
M. Sansano
R. De los Reyes
A. Heredia
Communication 13 July 2018 Pages: 1934 - 1939
Correction to: Effects of Bromelain Tendersation on Myofibrillar Proteins, Texture and Flavour of Fish Balls Prepared from Golden Pomfret
Xiao Feng
Yiyi Zhu
Hongshun Yang
Correction 15 August 2018 Pages: 1940 - 1941

Volume 11, Issue 10

Microencapsulation of Curcumin by a Spray-Drying Technique Using Gum Arabic as Encapsulating Agent and Release Studies

Effect of Micro-Perforated Film Packing on Fatty Acid-Derived Volatile Metabolism of “Red Globe” Table Grapes

Influence of Carbonic Maceration Pre-treatment on Functional Quality of Dried Tomato Quarters

Effects of Wall Materials and Operating Parameters on Physicochemical Properties, Process Efficiency, and Total Carotenoid Content of Microencapsulated Banana Passionfruit Pulp (Passiflora tripartita var. mollissima) by Spray-Drying

Nondestructive Prediction of Tilapia Fillet Freshness During Storage at Different Temperatures by Integrating an Electronic Nose and Tongue with Radial Basis Function Neural Networks

Effect of Chitosan Coatings Enriched with Lauroyl Arginate Ethyl and Montmorillonite on Microbial Growth and Quality Maintenance of Minimally Processed Table Grapes (Vitis vinifera L. Kyoho) During Cold Storage

Pulsed Vacuum Osmotic Dehydration of Beetroot, Carrot and Eggplant Slices: Effect of Vacuum Pressure on the Quality Parameters

Effect of Partial Substitutes of NaCl on the Cold-Set Gelation of Grass Carp Myofibrillar Protein Mediated by Microbial Transglutaminase

Development of a Novel Image Analysis Technique to Detect the Moisture Diffusion of Soybeans [Glycine max (L.)] During Rehydration Using a Mass Transfer Simulation Model

Effect of Subcritical Water on the Extraction of Bioactive Compounds from Carrot Leaves

Effects of Packaging Design with Dual Function Films on Quality of Wax Apples Stored at Ambient Temperatures

Combined Effect of Icing Medium and Red Alga Gracilaria verrucosa on Shelf Life Extension of Indian Mackerel (Rastrelliger kanagurta)

Monitoring the Effects of Ingredients and Baking Methods on Quality of Gluten-Free Cakes by Time-Domain (TD) NMR Relaxometry

Effect of Microwave Frying on Acrylamide Generation, Mass Transfer, Color, and Texture in French Fries

Correction to: Effects of Bromelain Tendersation on Myofibrillar Proteins, Texture and Flavour of Fish Balls Prepared from Golden Pomfret

Navigation