Application of β-Cyclodextrin/2-Nonanone Inclusion Complex as Active Agent to Design of Antimicrobial Packaging Films for Control of Botrytis cinerea Romina L. AbarcaFrancisco J. RodríguezMarisa Padula Original Paper 20 May 2017 Pages: 1585 - 1594
Improving the Extraction of Juice and Anthocyanins from Blueberry Fruits and Their By-products by Application of Pulsed Electric Fields Gianpiero PataroRamunė BobinaitėPranas Viškelis Original Paper 23 May 2017 Pages: 1595 - 1605
Glass Transition and State Diagram for Jujube Powders With and Without Maltodextrin Addition Qinqin ChenYandi BiMo Zhou Original Paper 25 May 2017 Pages: 1606 - 1614
Effects of Weak Oscillating Magnetic Fields on the Freezing of Pork Loin Antonio C. RodríguezChristian JamesStephen J. James Original Paper 26 May 2017 Pages: 1615 - 1621
Nanoscaled Platforms Based on SiO2 and Al2O3 Impregnated with Potassium Permanganate Use Color Changes to Indicate Ethylene Removal Poliana Cristina SpricigoMilene Mitsuyuki FoschiniMarcos David Ferreira Original Paper 26 May 2017 Pages: 1622 - 1630
Soft-Seeded Pomegranate (Punica granatum L.) Varieties: Preliminary Characterization and Quality Changes of Minimally Processed Arils During Storage Giuseppina AdilettaLoredana LiguoriAlessio Crescitelli Original Paper 29 May 2017 Pages: 1631 - 1641
Effect of Medium-High Energy Emulsification Condition on Physicochemical Properties of β-Sitosterol Multiple Emulsion Elham MomenyHamed MirhosseiniMd.Zaidul Islam Sarker Original Paper 06 June 2017 Pages: 1642 - 1654
Relationships Between Textural Modifications, Lipid and Protein Oxidation and Sensory Attributes of Refrigerated Turkey Meat Sausage Treated with Bacteriocin BacTN635 Slim SmaouiKarim EnnouriLotfi Mellouli Original Paper 07 June 2017 Pages: 1655 - 1667
Microencapsulation of Tender Coconut Water by Spray Drying: Effect of Moringa oleifera Gum, Maltodextrin Concentrations, and Inlet Temperature on Powder Qualities Reshma B NambiarPeriyar Selvam SellamuthuAnand Babu Perumal Original Paper 13 June 2017 Pages: 1668 - 1684
Application of a Model Based on the Central Limit Theorem to Predict Growth of Pseudomonas spp. in Fish Meat Weber da Silva RobazzaJhony Tiago TelekenDenise Ortigosa Stolf Original Paper 13 June 2017 Pages: 1685 - 1694
Control of Postharvest Quality in Blueberry Fruit by Combined 1-Methylcyclopropene (1-MCP) and UV-C Irradiation Fangxu XuShiyang Liu Original Paper 17 June 2017 Pages: 1695 - 1703
The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS Kataneh AalaeiIngegerd SjöholmEden Tareke OriginalPaper Open access 20 June 2017 Pages: 1704 - 1714
Microencapsulation of Anthocyanins from Grape Skins by Whey Protein Isolates and Different Polymers Nicoleta StănciucMihaela TurturicăGabriela Râpeanu Original Paper 20 June 2017 Pages: 1715 - 1726
Development of Antimicrobial and Controlled Biodegradable Gelatin-Based Edible Films Containing Nisin and Amino-Functionalized Montmorillonite Liming GeMingjin ZhuChangdao Mu Original Paper 23 June 2017 Pages: 1727 - 1736
Preparation and Release Behavior of Gelatin-Based Capsules of Antioxidants from Ethanolic Extracts of Thai Riceberry Bran Methavee PeanparkdeeSatoshi IwamotoRyo Yamauchi Original Paper 29 June 2017 Pages: 1737 - 1748
Supercritical Impregnation of Active Components into Polymers for Food Packaging Applications Shabir Ahmad MirManzoor Ahmad ShahJyoti Nishad Communication 06 June 2017 Pages: 1749 - 1754