Pulse Duration and Efficiency of Soft Cellular Tissue Disintegration by Pulsed Electric Fields Francesca De VitoGiovanna FerrariEugéne Vorobiev OriginalPaper 15 September 2007 Pages: 307 - 313
Influence of Whey Protein Composite Coatings on Plum (Prunus Domestica L.) Fruit Quality Elsy ReinosoGauri S. MittalLoong-Tak Lim OriginalPaper 14 September 2007 Pages: 314 - 325
Sweet Basil (Ocimum basilicum) Extracts Obtained by Supercritical Fluid Extraction (SFE): Global Yields, Chemical Composition, Antioxidant Activity, and Estimation of the Cost of Manufacturing Patrícia F. LealNilson B. MaiaM. Angela A. Meireles OriginalPaper 31 October 2007 Pages: 326 - 338
Use of Ultrasound for Dehydration of Papayas Fabiano A. N. FernandesFrancisca I. P. OliveiraSueli Rodrigues OriginalPaper 14 September 2007 Pages: 339 - 345
Monitoring the Egg Freshness During Storage Under Modified Atmosphere by Fluorescence Spectroscopy Romdhane KarouiBart NicolaïJosse De Baerdemaeker OriginalPaper 20 September 2007 Pages: 346 - 356
Supercritical Carbon Dioxide Extraction of Valuable Compounds from Citrus junos Seed Hiro UenoMasahiro TanakaMotonobu Goto OriginalPaper 14 September 2007 Pages: 357 - 363
Inactivation of Oxidative Enzymes by High-Intensity Pulsed Electric Field for Retention of Color in Carrot Juice Luciano J. Quitão-TeixeiraIngrid Aguiló-AguayoOlga Martín-Belloso OriginalPaper 02 October 2007 Pages: 364 - 373
Effect of Different Raisin Juice Preparations on Selected Properties of Gluten-Free Bread Dimitrios SabanisConstantina TziaSpyridon Papadakis OriginalPaper 17 October 2007 Pages: 374 - 383
Response of Some Microorganisms to Ultraviolet Treatment on Fresh-cut Pear Marcela SchenkSandra GuerreroStella Maris Alzamora OriginalPaper 15 November 2007 Pages: 384 - 392
Engineering Properties of Edible Transglutaminase Cross-Linked Caseinate-Based Films Maria BrunoTiziana GianconeMauro Moresi OriginalPaper 13 November 2007 Pages: 393 - 404
Medium Optimization of Gamma Linolenic Acid Production in Mucor rouxii CFR -G15 using RSM S. S. MamathaR. RaviG. Venkateswaran Communication 28 June 2008 Pages: 405 - 409
An Approach for Monitoring the Moisture Content Changes of Drying Banana Slices with Laser Light Backscattering Imaging Giuseppe RomanoLászló BaranyaiManuela Zude Communication 12 July 2008 Pages: 410 - 414
Effect of Processing on Anti-nutritional Factors of Red Kidney Bean (Phaseolus vulgaris) Grains Azra YasminAurang ZebAmal Badshah Khattak Communication 01 August 2008 Pages: 415 - 419
