1. Pulse Duration and Efficiency of Soft Cellular Tissue Disintegration by Pulsed Electric Fields

   • Francesca De Vito
   • Giovanna Ferrari
   • Eugéne Vorobiev

   OriginalPaper 15 September 2007 Pages: 307 - 313

   

2. Influence of Whey Protein Composite Coatings on Plum (Prunus Domestica L.) Fruit Quality

   • Elsy Reinoso
   • Gauri S. Mittal
   • Loong-Tak Lim

   OriginalPaper 14 September 2007 Pages: 314 - 325

   

3. Sweet Basil (Ocimum basilicum) Extracts Obtained by Supercritical Fluid Extraction (SFE): Global Yields, Chemical Composition, Antioxidant Activity, and Estimation of the Cost of Manufacturing

   • Patrícia F. Leal
   • Nilson B. Maia
   • M. Angela A. Meireles

   OriginalPaper 31 October 2007 Pages: 326 - 338

   

4. Use of Ultrasound for Dehydration of Papayas

   • Fabiano A. N. Fernandes
   • Francisca I. P. Oliveira
   • Sueli Rodrigues

   OriginalPaper 14 September 2007 Pages: 339 - 345

   

5. Monitoring the Egg Freshness During Storage Under Modified Atmosphere by Fluorescence Spectroscopy

   • Romdhane Karoui
   • Bart Nicolaï
   • Josse De Baerdemaeker

   OriginalPaper 20 September 2007 Pages: 346 - 356

   

6. Supercritical Carbon Dioxide Extraction of Valuable Compounds from Citrus junos Seed

   • Hiro Ueno
   • Masahiro Tanaka
   • Motonobu Goto

   OriginalPaper 14 September 2007 Pages: 357 - 363

   

7. Inactivation of Oxidative Enzymes by High-Intensity Pulsed Electric Field for Retention of Color in Carrot Juice

   • Luciano J. Quitão-Teixeira
   • Ingrid Aguiló-Aguayo
   • Olga Martín-Belloso

   OriginalPaper 02 October 2007 Pages: 364 - 373

   

8. Effect of Different Raisin Juice Preparations on Selected Properties of Gluten-Free Bread

   • Dimitrios Sabanis
   • Constantina Tzia
   • Spyridon Papadakis

   OriginalPaper 17 October 2007 Pages: 374 - 383

   

9. Response of Some Microorganisms to Ultraviolet Treatment on Fresh-cut Pear

   • Marcela Schenk
   • Sandra Guerrero
   • Stella Maris Alzamora

   OriginalPaper 15 November 2007 Pages: 384 - 392

   

10. Engineering Properties of Edible Transglutaminase Cross-Linked Caseinate-Based Films

    • Maria Bruno
    • Tiziana Giancone
    • Mauro Moresi

    OriginalPaper 13 November 2007 Pages: 393 - 404

    

11. Medium Optimization of Gamma Linolenic Acid Production in Mucor rouxii CFR -G15 using RSM

    • S. S. Mamatha
    • R. Ravi
    • G. Venkateswaran

    Communication 28 June 2008 Pages: 405 - 409

    

12. An Approach for Monitoring the Moisture Content Changes of Drying Banana Slices with Laser Light Backscattering Imaging

    • Giuseppe Romano
    • László Baranyai
    • Manuela Zude

    Communication 12 July 2008 Pages: 410 - 414

    

13. Effect of Processing on Anti-nutritional Factors of Red Kidney Bean (Phaseolus vulgaris) Grains

    • Azra Yasmin
    • Aurang Zeb
    • Amal Badshah Khattak

    Communication 01 August 2008 Pages: 415 - 419