Online first articles
Articles not assigned to an issue 201 articles
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Gelidium amansii Polysaccharide–Based Flour as a Novel Ingredient in Gluten-Free Dough: Effects on the Rheological and Thermomechanical Properties
Authors (first, second and last of 7)
- Qiaozhi Zhang
- Pengpeng Sun
- Linglin Fu
- Content type: RESEARCH
- Published: 18 March 2024
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Physical Approaches for Modification of Vegan Protein Sources: A Review
Authors
- Neha Goyal
- Rishabh Thakur
- Binod Kumar Yadav
- Content type: REVIEW
- Published: 16 March 2024
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Impact of 1-Methylcyclopropene in Combination with Heat Shock and Dimethyl Dicarbonate on the Physicochemical Profiles of Table Olive Fermentations
Authors (first, second and last of 7)
- Elio López-García
- Antonio Benítez-Cabello
- Antonio Garrido-Fernández
- Content type: RESEARCH
- Open Access
- Published: 15 March 2024
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A Comprehensive Investigation of Tenderization Methods: Evaluating the Efficacy of Enzymatic and Non-Enzymatic Methods in Improving the Texture of Squid Mantle — A Detailed Comparative Study
Authors (first, second and last of 5)
- Can Okan Altan
- Demet Kocatepe
- Hülya Turan
- Content type: RESEARCH
- Open Access
- Published: 14 March 2024
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Synergistic Effects of Dielectric Barrier Discharge (DBD) Cold Plasma Pretreatment Combined with Microwave Drying on the Physicochemical and Functional Properties of Centella asiatica Leaves
Authors
- Soubhagya Tripathy
- Prem Prakash Srivastav
- Content type: RESEARCH
- Published: 14 March 2024
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Recent Advances in the Extraction of Phenolic Compounds from Food Wastes by Emerging Technologies
Authors
- Purlen Sezer Okur
- Ilhami Okur
- Content type: REVIEW
- Published: 14 March 2024
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Radio Frequency Modulates the Multi-scale Structure and Physicochemical Properties of Corn Starch: The Related Mechanism
Authors (first, second and last of 7)
- Liuyang Ren
- Zhaohui Zheng
- Deyong Yang
- Content type: RESEARCH
- Published: 11 March 2024
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Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits
Authors (first, second and last of 4)
- Yogesh Kumar
- Arianna Ricci
- Andrea Versari
- Content type: REVIEW
- Open Access
- Published: 11 March 2024
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Evaluation of Low-Pressure Cold Plasma Effect on Phytonutrients, Drying and Microstructural Characteristics, and Changes in Microbial Load of Fresh and Hot-Air-Dried ‘Heidi’ Mango
Authors (first, second and last of 5)
- Loriane A. Yanclo
- Gunnar Sigge
- Oluwafemi J. Caleb
- Content type: RESEARCH
- Open Access
- Published: 08 March 2024
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Impact of Anthocyanin Extract Sources on the Physical Properties and pH Sensitivity of Konjac Glucomannan/Zein Composite Film
Authors (first, second and last of 10)
- Kao Wu
- Dandan Zhu
- Xiaojun Zhao
- Content type: RESEARCH
- Published: 07 March 2024
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405 nm LED Illumination for the Reduction of Fusarium Spoilage Risk in Cavendish Bananas in a Simulated Retail Environment
Authors (first, second and last of 7)
- Anyi Xu
- Vinayak Ghate
- Weibiao Zhou
- Content type: RESEARCH
- Published: 07 March 2024
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The Preservation Behavior and Modification Effect of Roselle Anthocyanin–Based Film on Penaeus Vannamei: Biochemical Property Evaluation and Flavor Composition Characterization
Authors (first, second and last of 8)
- Jiayin Huang
- Zhiheng Hu
- Yaqin Hu
- Content type: RESEARCH
- Published: 06 March 2024
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Improvement of Baicalein and Wogonin Yields from Scutellaria baicalensis Georgi Roots Fermented by a Novel Endophytic Fungus Capable of Producing Cellulase and β-Glucosidase
Authors (first, second and last of 7)
- Jin-Xian Fu
- Jiao Jiao
- Jie Gao
- Content type: RESEARCH
- Published: 06 March 2024
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Effect of Different Pretreatment Methods on Drying Characteristics and Quality of Wolfberry (Lycium barbarum) by Radio Frequency-Hot Air Combined Segmented Drying
Authors (first, second and last of 7)
- Yanrui Xu
- Fangxin Wan
- Xiaopeng Huang
- Content type: RESEARCH
- Published: 06 March 2024
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Stability of Dried Pumpkin Snacks Packed in Bio-polymeric Films Through Accelerated Shelf-Life Testing
Authors
- Giuseppina Adiletta
- Paola Di Matteo
- Paola Russo
- Content type: RESEARCH
- Published: 05 March 2024
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Effect of Ginkgo biloba Leaf Flavonoids on the Growth and Enzymatic Oxidation Systems of Penicillium expansum
Authors (first, second and last of 6)
- Dong Zhang
- Xiaohan Zhang
- Shuhong Ye
- Content type: RESEARCH
- Published: 05 March 2024
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Recent Advances in the Formation, Stability, and Emerging Food Application of Water-in-Oil-in-Water Double Emulsion Carriers
Authors (first, second and last of 4)
- Elaine Elaine
- Bhesh Bhandari
- Kar Lin Nyam
- Content type: REVIEW
- Published: 05 March 2024
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Improving Gelling Properties of Tofu: Study on ApnA Aspartic Protease Enzyme Impact on the Resulting Chemical and Microstructure Properties
Authors
- Fatma Ali
- Xuhui Liu
- Sabine Danthine
- Content type: RESEARCH
- Published: 05 March 2024
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Microbial Preservation Performance of Cold Storage Units Assessed by Modeling of Time–Temperature Data
Authors (first, second and last of 6)
- Enrique Martínez Martínez
- Andrés García Cortés
- J. Antonio Torres
- Content type: RESEARCH
- Published: 05 March 2024
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Optimization of Synthesis Reaction Parameters of AgNPs Derived from Laser trilobum Plant for Foodborne Pathogens
Authors
- Ali Soyucok
- Burcu Kabak
- Bekir Tosun
- Content type: RESEARCH
- Open Access
- Published: 04 March 2024
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Enzyme-Assisted Osmosis Process of Functional Sugar to Improve the Quality Characteristics of Cherry Tomatoes
Authors (first, second and last of 5)
- Ruyu Sun
- Shiheng Chen
- Lingqia Su
- Content type: RESEARCH
- Published: 04 March 2024
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Effect of Sequential Treatment of Plasma Activated Water and Bacteriophage on Decontamination of Salmonella Typhimurium in Lettuce
Authors (first, second and last of 4)
- Eylul Evran
- Beyhan Gunaydin Dasan
- Ismail Hakki Boyaci
- Content type: RESEARCH
- Open Access
- Published: 04 March 2024
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Correction: Comparative Analysis of Chemical, Microbiological, Sensory and Volatile Compound Profiles in Manouri PDO and Artisanal Manouri Cheeses: A Preliminary Study
Authors (first, second and last of 7)
- Τhomas Bintsis
- Fani Th. Mantzouridou
- Dimitrios Fletouris
- Content type: Correction
- Open Access
- Published: 02 March 2024
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Investigation of Nutrition and Printability of Orange Juice Sacs Applied to Heterogeneous 3D Printing: Influence of Pretreatment-Assisted Impregnation
Authors (first, second and last of 5)
- Demei Kong
- Min Zhang
- Zhenjiang Luo
- Content type: RESEARCH
- Published: 29 February 2024
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Extracts from Fermented and Unfermented Jatoba (Hymenaea courbaril) Fruit Peel for Preservation of Minced Beef Meat
Authors
- Danielle Jesus de Carvalho
- Larissa Almeida Soares
- Luciana Cristina Lins de Aquino Santana
- Content type: RESEARCH
- Published: 28 February 2024
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Appearance, Microstructure, and Bioactive Components of Bletilla striata Tuber as Affected by Different Drying Methods
Authors (first, second and last of 7)
- Lihong Li
- Man Zhang
- Ying Zheng
- Content type: RESEARCH
- Published: 28 February 2024
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UV-C Irradiation Enhances the Quality and Shelf-Life of Stored Guava Fruit via Boosting the Antioxidant Systems and Defense Responses
Authors (first, second and last of 7)
- M. Menaka
- Ram Asrey
- Amit Kumar Goswami
- Content type: RESEARCH
- Published: 23 February 2024
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Application of Portable NIR Spectroscopy for Instant Prediction of the Product Quality of Apple Slices During Hot Air–Assisted Radio Frequency Drying
Authors (first, second and last of 4)
- Wei Jin
- Min Zhang
- Dongxing Yu
- Content type: RESEARCH
- Published: 23 February 2024
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Enhancing the Antioxidant Activity of Fish Scale Collagen Hydrolysates Through Plastein Reaction
Authors (first, second and last of 8)
- Chengzhi Xu
- Chaonan Cai
- Haibo Wang
- Content type: RESEARCH
- Published: 23 February 2024
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Ultrasound-Assisted Acidic Natural Deep Eutectic Solvent as a New Strategy for Extracting Seabuckthorn Leaf Phenolics: Process Optimization, Compositional Identification, and Metabolic Enzyme Inhibition Capacity
Authors (first, second and last of 6)
- Yuqian Wang
- Qi Shan
- Liang Shan
- Content type: RESEARCH
- Published: 23 February 2024
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Glycerin-Betaine-Based Natural Eutectic Solvent Enhanced the Spray Drying Resistance of Lactobacillus
Authors (first, second and last of 10)
- Jingya Jiang
- Xiaoning Song
- Pimin Gong
- Content type: RESEARCH
- Published: 22 February 2024
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Effect of Acute Cold Stress on Preserving the Freshness of Large Yellow Croaker Under Ice-Temperature and Frozen Storage
Authors (first, second and last of 6)
- Weiping Xiang
- Hanqin Chen
- Xin Qi
- Content type: RESEARCH
- Published: 17 February 2024
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Food Additives Manufacturing Processing for Elderly: Advancements, Issues, Prospective Solutions, and Future Direction
Authors (first, second and last of 4)
- Dongbei Shen
- Min Zhang
- Dongxing Yu
- Content type: REVIEW
- Published: 16 February 2024
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Effect of Thermal and Non-thermal Plasma Treatment on Particle Size Distribution, Protein Secondary Structure, Fuzzy Logic Sensory Evaluation, Rheological, and Selected Quality Attributes of Pineapple Juice: A Comparative Analysis
Authors
- Sunil Pipliya
- Sitesh Kumar
- Prem Prakash Srivastav
- Content type: RESEARCH
- Published: 15 February 2024
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Multi-length Scale Approach to Investigate Cleaning of Food-Derived Deposits Adhered to Hard Surfaces: Mixtures of Starch, Whey Protein, and Lard
Authors (first, second and last of 5)
- María José Sáenz-Espinar
- Marina Arroyo-Camarena
- Alejandro Ávila-Sierra
- Content type: RESEARCH
- Open Access
- Published: 13 February 2024
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Production and Characterization of Sorghum Sourdough Bread Sequentially Fermented with Monascus purpureus and Lactiplantibacillus plantarum
Authors (first, second and last of 11)
- Aiping Liu
- Shun Zhang
- Yong Yang
- Content type: RESEARCH
- Published: 13 February 2024
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Mechanism of the Abnormal Softening of Banana Pulp Induced by High Temperature and High Humidity During Postharvest Storage
Authors (first, second and last of 8)
- Haopeng Wang
- Xuan Zhou
- Siyi Pan
- Content type: RESEARCH
- Published: 12 February 2024
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Comparative Analysis of Chemical, Microbiological, Sensory and Volatile Compound Profiles in Manouri PDO and Artisanal Manouri Cheeses: A Preliminary Study
Authors (first, second and last of 7)
- Τhomas Bintsis
- Fani Th. Mantzouridou
- Dimitrios Fletouris
- Content type: RESEARCH
- Open Access
- Published: 11 February 2024
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Probiotic Potential of Bacteria Isolated from Huauzontle (Chenopodium berlandieri spp. Nuttalliae) and Multifunctional Properties of Their Intracellular Contents
Authors (first, second and last of 7)
- Lourdes Santiago-López
- Hugo S. Garcia
- Adrián Hernández-Mendoza
- Content type: RESEARCH
- Published: 07 February 2024
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A Novel Bioactive Antimicrobial Film Based on Polyvinyl Alcohol-Protocatechuic Acid: Mechanism and Characterization of Biofilm Inhibition and its Application in Pork Preservation
Authors (first, second and last of 4)
- Chang Gao
- Lu Tian
- Guoli Gong
- Content type: RESEARCH
- Published: 03 February 2024
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Inactivation of Oxidative Enzymes Using UV-C LEDs and Sensory Quality Assessment Using E-Nose and E-Tongue in Tender Coconut Water
Authors
- Raj Kumar Maguluri
- Akshay H. Dasalkar
- Sudheer Kumar Yannam
- Content type: RESEARCH
- Published: 03 February 2024
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Effects and Regulatory Mechanism of Exogenous H2O2 on Amino Acid Metabolism in Post-harvest Broccoli: An Integrated Analysis of Transcriptomic and Metabolomic
Authors (first, second and last of 8)
- Yuxiao Zhang
- Yunqiao Wang
- Lingxing Guan
- Content type: Research
- Published: 01 February 2024
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Microencapsulation of Myrtus Communis Extracts in Saccharomyces Cerevisiae Cells: Effects on Phenolic Content and Antioxidant Capacity, Physical Characterization and Molecular Docking Analysis
Authors (first, second and last of 9)
- Dounyazed Semouma
- Imen Laib
- Malika Barkat
- Content type: RESEARCH
- Published: 29 January 2024
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A Review of Challenges and Solutions of Biofilm Formation of Escherichia coli: Conventional and Novel Methods of Prevention and Control
Authors (first, second and last of 4)
- Rahele Sadeghzadeh
- Zahra Esfandiari
- Mohammadreza Rostami
- Content type: REVIEW
- Published: 29 January 2024
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Evaluation of Light-Emitting Diodes Applied to Rhodotorula mucilaginosa to Produce Carotenoids and Lipids
Authors (first, second and last of 4)
- Tabita Veiga Dias Rodrigues
- Camila Ramão Contessa
- Janaína Fernandes de Medeiros Burkert
- Content type: RESEARCH
- Published: 26 January 2024
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A Comparative Study of the Structural and Functional Properties of Chickpea Albumin and Globulin Protein Fractions
Authors (first, second and last of 6)
- Jianming Ye
- Ninghui Shi
- Haiyan Yang
- Content type: RESEARCH
- Published: 24 January 2024
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Enhancing the Quality and Shelf-Life of a Fruit and Vegetable Smoothie Through an Optimized Combination of Ultrasound and Nisin Treatments
Authors (first, second and last of 4)
- M. V. Fernandez
- L. Pereira
- M. V. Agüero
- Content type: RESEARCH
- Published: 23 January 2024
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Evaluation of Tomato (Lycopersicon esculentum P. Mill.) By-product Extracts Obtained by Different Extraction Methods as Exploitation Strategy of High-Value Polyphenols
Authors
- Jared Mauricio López-Téllez
- María del Pilar Cañizares-Macías
- Content type: RESEARCH
- Open Access
- Published: 22 January 2024
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Effects of Ultrasound-Assisted Enzymolysis on Extraction of Beta-glucan Enriched Lysates and Cell Wall of Saccharomyces cerevisiae
Authors (first, second and last of 6)
- Azimah Shaik Ismail
- Sahar Abbasiliasi
- Joo Shun Tan
- Content type: RESEARCH
- Published: 20 January 2024
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