Volume 9, Issue 7

Search all Food and Bioprocess Technology articles

July 2016

17 articles in this issue

Novel Multifunctional Hydroxypyridinone Derivatives as Potential Shrimp Preservatives
Xiao-Yan Dai
Ming-Xia Zhang
Tao Zhou
Original Paper 18 February 2016 Pages: 1079 - 1088
Artificial Neural Networks and Thermal Image for Temperature Prediction in Apples
R. Badia-Melis
J. P. Qian
X. T. Yang
Original Paper 24 February 2016 Pages: 1089 - 1099
A Comparative Study of the Quality of Strawberry Purée Preserved by Continuous Microwave Heating and Conventional Thermal Pasteurization During Long-Term Cold Storage
Krystian Marszałek
Łukasz Woźniak
Marta Mitek
Original Paper 24 February 2016 Pages: 1100 - 1112
A Novel Functional Wrapping Design by Complexation of ε-Polylysine with Liposomes Entrapping Bioactive Peptides
Ailén Alemán
Ireta Mastrogiacomo
M. Carmen Gómez-Guillén
Original Paper 29 February 2016 Pages: 1113 - 1124
Argon Plasma Treatment of Tapioca Starch Using a Semi-continuous Downer Reactor
Weerawut Chaiwat
Rungtiwa Wongsagonsup
Somsak Dangtip
Original Paper 29 February 2016 Pages: 1125 - 1134
Inactivation Kinetics of the Most Baro-Resistant Enzyme in High Pressure Processed Litchi-Based Mixed Fruit Beverage
Lakshmi E. Jayachandran
Snehasis Chakraborty
Pavuluri Srinivasa Rao
Original Paper 01 March 2016 Pages: 1135 - 1147
The Production, Characterization, and the Stability of Carotenoids Loaded in Lipid-Core Nanocapsules
Médelin Marques da Silva
Leonardo Nora
Alessandro de Oliveira Rios
Original Paper 03 March 2016 Pages: 1148 - 1158
Changes of Antioxidant Compounds in a Fruit Juice-Stevia rebaudiana Blend Processed by Pulsed Electric Technologies and Ultrasound
Juana M. Carbonell-Capella
Magdalena Buniowska
Ana Frígola
OriginalPaper 03 March 2016 Pages: 1159 - 1168
Effect of Freeze-Dried Mechanically Deboned Spent Laying Hen Hydrolysates on the Quality Characteristics of Boiled Fish Paste
Sun Jin Hur
Jung Seok Choi
Sang Keun Jin
Original Paper 07 March 2016 Pages: 1169 - 1176
Predict Compositions and Mechanical Properties of Sugar Beet Using Hyperspectral Scattering
Leiqing Pan
Renfu Lu
Haiyan Cen
Original Paper 07 March 2016 Pages: 1177 - 1186
Nanoencapsulation Approach to Improve Antimicrobial and Antioxidant Activity of Thyme Essential Oil in Beef Burgers During Refrigerated Storage
Maryam Ghaderi-Ghahfarokhi
Mohsen Barzegar
Mohammad Hossein Azizi
Original Paper 07 March 2016 Pages: 1187 - 1201
Effects of Postharvest Gibberellic Acid Treatment on Chilling Tolerance in Cold-Stored Tomato (Solanum lycopersicum L.) Fruit
Zhen Zhu
Yang Ding
Xuanming Tang
Original Paper 07 March 2016 Pages: 1202 - 1209
Comparison of Different Mechanical Methods for the Modification of the Egg White Protein Ovomucin, Part B: Molecular Aspects
Janina Brand
Ulrich Kulozik
Original Paper 07 March 2016 Pages: 1210 - 1218
Effects of Thermal and High-pressure Treatments on the Microbiological, Nutritional and Sensory Quality of a Multi-fruit Smoothie
Pierre A. Picouet
Adriana Hurtado
M. Dolors Guàrdia
Original Paper 08 March 2016 Pages: 1219 - 1232
Comparison of Effect of Gear Juicer and Colloid Mill on Microstructure, Polyphenols Profile, and Bioactivities of Mulberry (Morus indica L.)
Fuhua Li
Gu Chen
Xiong Fu
Original Paper 11 March 2016 Pages: 1233 - 1245
Erratum to: Comparison of Effect of Gear Juicer and Colloid Mill on Microstructure, Polyphenols Profile, and Bioactivities of Mulberry (Morus indica L.)
Fuhua Li
Gu Chen
Xiong Fu
Erratum 22 March 2016 Pages: 1246 - 1248
Synergistic Effect and Mechanisms of Combining Ultrasound and Pectinase on Pectin Hydrolysis
Xiaobin Ma
Lifen Zhang
Donghong Liu
Original Paper 11 March 2016 Pages: 1249 - 1257

Volume 9, Issue 7

Novel Multifunctional Hydroxypyridinone Derivatives as Potential Shrimp Preservatives

Artificial Neural Networks and Thermal Image for Temperature Prediction in Apples

A Comparative Study of the Quality of Strawberry Purée Preserved by Continuous Microwave Heating and Conventional Thermal Pasteurization During Long-Term Cold Storage

A Novel Functional Wrapping Design by Complexation of ε-Polylysine with Liposomes Entrapping Bioactive Peptides

Argon Plasma Treatment of Tapioca Starch Using a Semi-continuous Downer Reactor

Inactivation Kinetics of the Most Baro-Resistant Enzyme in High Pressure Processed Litchi-Based Mixed Fruit Beverage

The Production, Characterization, and the Stability of Carotenoids Loaded in Lipid-Core Nanocapsules

Changes of Antioxidant Compounds in a Fruit Juice-Stevia rebaudiana Blend Processed by Pulsed Electric Technologies and Ultrasound

Effect of Freeze-Dried Mechanically Deboned Spent Laying Hen Hydrolysates on the Quality Characteristics of Boiled Fish Paste

Predict Compositions and Mechanical Properties of Sugar Beet Using Hyperspectral Scattering

Nanoencapsulation Approach to Improve Antimicrobial and Antioxidant Activity of Thyme Essential Oil in Beef Burgers During Refrigerated Storage

Effects of Postharvest Gibberellic Acid Treatment on Chilling Tolerance in Cold-Stored Tomato (Solanum lycopersicum L.) Fruit

Comparison of Different Mechanical Methods for the Modification of the Egg White Protein Ovomucin, Part B: Molecular Aspects

Effects of Thermal and High-pressure Treatments on the Microbiological, Nutritional and Sensory Quality of a Multi-fruit Smoothie

Comparison of Effect of Gear Juicer and Colloid Mill on Microstructure, Polyphenols Profile, and Bioactivities of Mulberry (Morus indica L.)

Erratum to: Comparison of Effect of Gear Juicer and Colloid Mill on Microstructure, Polyphenols Profile, and Bioactivities of Mulberry (Morus indica L.)

Synergistic Effect and Mechanisms of Combining Ultrasound and Pectinase on Pectin Hydrolysis

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