1. Automated Systems Based on Machine Vision for Inspecting Citrus Fruits from the Field to Postharvest—a Review

   • Sergio Cubero
   • Won Suk Lee
   • Jose Blasco

   Review 13 July 2016 Pages: 1623 - 1639

   

2. Effects of Low Temperature Cooking on the Retention of 4-(Methylthio)-3-Butenyl Isothiocyanate (MTBITC) of Chinese White Radish (Raphanussativus L.)

   • Zhong Han
   • He Li
   • Da-Wen Sun

   Original Paper 12 August 2016 Pages: 1640 - 1647

   

3. Inactivation of Spoilage Bacteria in Package by Dielectric Barrier Discharge Atmospheric Cold Plasma—Treatment Time Effects

   • Jiamei Wang
   • Hong Zhuang
   • Jianhao Zhang

   Original Paper 21 May 2016 Pages: 1648 - 1652

   

4. Pore Development, Oil and Moisture Distribution in Crust and Core Regions of Potatoes During Frying

   • Betul Isik
   • Serpil Sahin
   • Gulum Sumnu

   Original Paper 27 May 2016 Pages: 1653 - 1660

   

5. The Potential Application of Antimicrobial Silver Polyvinyl Chloride Nanocomposite Films to Extend the Shelf-Life of Chicken Breast Fillets

   • Shafrina Azlin-Hasim
   • Malco C. Cruz-Romero
   • Joseph P. Kerry

   Original Paper 03 June 2016 Pages: 1661 - 1673

   

6. Opacity Studies in Dehydrated Fruits in Relation to Proton Mobility and Supramolecular Aspects

   • Lina M. Agudelo-Laverde
   • Nuria Acevedo
   • María del Pilar Buera

   Original Paper 03 June 2016 Pages: 1674 - 1680

   

7. Non-Thermal Pasteurization of Orange (Citrus sinensis (L.) Osbeck) Juices Using Continuous Pressure Change Technology (PCT): a Proof-of-Concept

   • Julian K. Aschoff
   • Katja Knoblauch
   • Ralf M. Schweiggert

   Original Paper 09 June 2016 Pages: 1681 - 1691

   

8. Monitoring Tempered Dark Chocolate Using Ultrasonic Spectrometry

   • Caspar B. Winkelmeyer
   • Fernanda Peyronel
   • Alejandro G. Marangoni

   Original Paper 10 June 2016 Pages: 1692 - 1705

   

9. Investigations on Sweet Cherry Phenolic Degradation During Thermal Treatment Based on Fluorescence Spectroscopy and Inactivation Kinetics

   • Mihaela Turturică
   • Nicoleta Stănciuc
   • Gabriela Râpeanu

   Original Paper 11 June 2016 Pages: 1706 - 1715

   

10. The Effect of High-Pressure Carbon Dioxide on the Skeletal Muscle Myoglobin

    • Wenjie Yan
    • Baocai Xu
    • Xingmin Li

    Original Paper 11 June 2016 Pages: 1716 - 1723

    

11. Removal of Rancid-Acid Odor of Expeller-Pressed Virgin Coconut Oil by Gamma Irradiation: Evaluation by Sensory and Electronic Nose Technology

    • Probir Kumar Ghosh
    • Sabyasachi Chatterjee
    • Nabarun Bhattacharyya

    Original Paper 13 June 2016 Pages: 1724 - 1734

    

12. Encapsulation of Holy Basil Essential Oil in Gelatin: Effects of Palmitic Acid in Carboxymethyl Cellulose Emulsion Coating on Antioxidant and Antimicrobial Activities

    • Narisara Ngamakeue
    • Pakamon Chitprasert

    Original Paper 17 June 2016 Pages: 1735 - 1745

    

13. Purification and Identification of Antifreeze Protein From Cold-Acclimated Oat (Avena sativa L.) and the Cryoprotective Activities in Ice Cream

    • Yanjie Zhang
    • Hui Zhang
    • Chaoyang Song

    Original Paper 20 June 2016 Pages: 1746 - 1755

    

14. The Evaluation of Mechanical, Thermal, Optical and Microstructural Properties of Edible Films with Solid Lipid Nanoparticles-Xanthan Gum Stored at Different Temperatures and Relative Humidities

    • Claudia Idalid García-Betanzos
    • Humberto Hernández-Sánchez
    • María de la Luz Zambrano-Zaragoza

    Original Paper 23 June 2016 Pages: 1756 - 1768

    

15. Grape Processing by High Hydrostatic Pressure: Effect on Use of Non-Saccharomyces in Must Fermentation

    • Maria Antonia Bañuelos
    • Iris Loira
    • Jose Antonio Suárez-Lepe

    Original Paper 24 June 2016 Pages: 1769 - 1778

    

16. Comparing the Effects of High Hydrostatic Pressure and Ultrahigh Temperature on Quality and Shelf Life of Cloudy Ginger Juice

    • Dong Chen
    • Shaoxiang Pan
    • Jihong Wu

    Original Paper 25 June 2016 Pages: 1779 - 1793

    

17. A First Approach of Using Ultrasound as an Alternative for Blanching in Vacuum-Packaged Potato Strips

    • Rivia D. A. Amaral
    • Benedito C. Benedetti
    • Mara L. B. Bachelli

    Communication 20 June 2016 Pages: 1794 - 1801