1. Method for Determining the Respiration Rate of Horticultural Produce Under Hyperbaric Treatment

   • Pansa Liplap
   • Clément Vigneault
   • G. S. Vijaya Raghavan

   Original Paper 17 September 2013 Pages: 2461 - 2471

   

2. Peptide Microencapsulation by Core–Shell Printing Technology for Edible Film Application

   • N. Blanco-Pascual
   • R. B. J. Koldeweij
   • A. T. Ten Cate

   Original Paper 18 January 2014 Pages: 2472 - 2483

   

3. Investigation of Properties of Long-grain Brown Rice Treated by Low-pressure Plasma

   • Hua Han Chen

   Original Paper 25 October 2013 Pages: 2484 - 2491

   

4. Spray-Drying of Probiotic Cashew Apple Juice

   • Ana Lúcia Fernandes Pereira
   • Francisca Diva Lima Almeida
   • Sueli Rodrigues

   Original Paper 17 December 2013 Pages: 2492 - 2499

   

5. Grape Marc Powder: Physicochemical and Microbiological Stability During Storage and Moisture Sorption Isotherm

   • Voltaire Sant’Anna
   • Alexandre Hahn Englert
   • Isabel Cristina Tessaro

   Original Paper 02 October 2013 Pages: 2500 - 2506

   

6. Effects of ε-Polylysine on Physicochemical Characteristics of Chilled Pork

   • Ying-Qiu Li
   • Jian-Ling Feng
   • Hai-Zhen Mo

   Original Paper 13 November 2013 Pages: 2507 - 2515

   

7. Effect of Carbonic Maceration Pre-treatment on Drying Kinetics of Chilli (Capsicum annuum L.) Flesh and Quality of Dried Product

   • Lijun Liu
   • Yuxin Wang
   • Zhengfu Wang

   Original Paper 25 January 2014 Pages: 2516 - 2527

   

8. Effect of Combined Natural Antimicrobials on Spoilage Microorganisms and Listeria Innocua in a Whey Cheese “Ricotta”

   • María V. Fernández
   • Rosa J. Jagus
   • Sandra L. Mugliaroli

   Original Paper 29 December 2013 Pages: 2528 - 2537

   

9. The Effect of Fermentation Temperature on the Microstructure, Physicochemical and Rheological Properties of Probiotic Buffalo Yoghurt

   • Hanh T. H. Nguyen
   • Lydia Ong
   • Sally L. Gras

   Original Paper 20 February 2014 Pages: 2538 - 2548

   

10. Effect of a Modified Atmosphere on Drying and Quality Characteristics of Carrots

    • Yunhong Liu
    • Jianye Wu
    • Yue Sun

    Original Paper 01 April 2014 Pages: 2549 - 2559

    

11. Characterization of Microencapsulated Rosemary Essential Oil and Its Antimicrobial Effect on Fresh Dough

    • Rhana Amanda Ribeiro Teodoro
    • Regiane Victória de Barros Fernandes
    • Amanda Umbelina de Souza

    Original Paper 28 March 2014 Pages: 2560 - 2569

    

12. The Effect of Endogenous Pectinases on the Consistency of Tomato–Carrot Purée Mixes

    • Ken Houben
    • Stefanie Christiaens
    • Marc E. Hendrickx

    Original Paper 25 February 2014 Pages: 2570 - 2580

    

13. Phytochemical Polyphenol Extraction and Elemental Composition of Vitis labrusca L. Grape Juices Through Optimization of Pectinolytic Activity

    • Isabela Maia Toaldo
    • Jefferson Santos de Gois
    • Marilde T. Bordignon-Luiz

    Original Paper 11 March 2014 Pages: 2581 - 2594

    

14. Colour Changes in Brandy Spirits Induced by Light-Emitting Diode Irradiation and Different Temperature Levels

    • Francisco Espejo
    • Sandra Armada

    Original Paper 07 February 2014 Pages: 2595 - 2609

    

15. Post-consumer Recycled PET Packaging for Fresh Berries: A Comparative Study between Incorporating an Antifungal Agent Superficially and into the Main Body of the Packaging

    • Maria Paula Junqueira-Gonçalves
    • Erica Alarcón
    • Keshavan Niranjan

    Original Paper 25 January 2014 Pages: 2610 - 2617

    

16. Evaluation of Structural Shrinkage on Freeze-Dried Fruits by Image Analysis: Effect of Relative Humidity and Heat Treatment

    • Lina M. Agudelo-Laverde
    • Carolina Schebor
    • María del Pilar Buera

    Original Paper 04 January 2014 Pages: 2618 - 2626

    

17. Oxygen Incorporation and Dissolution During Industrial-Scale Red Wine Fermentations

    • M. Isabel Moenne
    • Pedro Saa
    • Eduardo Agosin

    Original Paper 25 January 2014 Pages: 2627 - 2636

    

18. Reduction of IgE Immunoreactivity of Whole Peanut (Arachis hypogaea L.) After Pulsed Light Illumination

    • Xingyu Zhao
    • Wade Yang
    • Taha M. Rababah

    Original Paper 11 February 2014 Pages: 2637 - 2645

    

19. Stability of Whey Protein Concentrate/Sunflower Oil Emulsions as Affected by Sucrose and Xanthan Gum

    • Cristián Huck-Iriart
    • Jaime A. Rincón-Cardona
    • María L. Herrera

    Original Paper 15 March 2014 Pages: 2646 - 2656

    

20. Effect of Different Extrusion Treatments and Particle Size Distribution on the Physicochemical Properties of Rice Flour

    • Mario M. Martínez
    • Adelina Calviño
    • Manuel Gómez

    Original Paper 29 January 2014 Pages: 2657 - 2665

    

21. Evaluation of Canning Quality Traits in Black Beans (Phaseolus vulgaris L.) by Visible/Near-Infrared Spectroscopy

    • Fernando A. Mendoza
    • Karen Cichy
    • James D. Kelly

    Original Paper 12 March 2014 Pages: 2666 - 2678

    

22. Reduction of Furan Formation by High-Pressure High-Temperature Treatment of Individual Vegetable Purées

    • Stijn Palmers
    • Tara Grauwet
    • Ann Van Loey

    Original Paper 29 March 2014 Pages: 2679 - 2693

    

23. Beer Clarification Using Ceramic Tubular Membranes

    • Alessio Cimini
    • Mauro Moresi

    Original Paper 07 June 2014 Pages: 2694 - 2710

    

24. Ultrafiltration of Banana (Musa acuminata) Juice Using Hollow Fibers for Enhanced Shelf Life

    • Sorel Tchewonpi Sagu
    • Sankha Karmakar
    • Sirshendu De

    Original Paper 22 April 2014 Pages: 2711 - 2722

    

25. Ball Milling of Amaranth Starch-Enriched Fraction. Changes on Particle Size, Starch Crystallinity, and Functionality as a Function of Milling Energy

    • Diego F. Roa
    • Patricio R. Santagapita
    • Marcela P. Tolaba

    Original Paper 23 February 2014 Pages: 2723 - 2731

    

26. Early Postmortem Prediction of Meat Quality Traits of Porcine Semimembranosus Muscles Using a Portable Raman System

    • Rico Scheier
    • Aneka Bauer
    • Heinar Schmidt

    Original Paper 04 January 2014 Pages: 2732 - 2741

    

27. Efficacy of Propolis and Cinnamon Oil Coating in Controlling Post-Harvest Anthracnose and Quality of Chilli (Capsicum annuum L.) during Cold Storage

    • Asgar Ali
    • Wei Ling Chow
    • Mei Kying Ong

    Original Paper 15 December 2013 Pages: 2742 - 2748

    

28. Combined Smoking and Drying Kinetics of Retted Cassava Pulp and Effects on the Physicochemical and Pasting Properties of the Extracted Starch

    • Jean Marcel Bindzi
    • Valentin Désiré Guiama
    • Robert Ndjouenkeu

    Communication 21 June 2014 Pages: 2749 - 2758

    

29. Process Parameters Affecting Listeria innocua Inactivation by Pulsed Light

    • Mari Luz Artíguez
    • Iñigo Martínez de Marañón

    Communication 15 June 2014 Pages: 2759 - 2765