1. Biological Aspects in Food Preservation by Ultraviolet Light: a Review

   • Elisa Gayán
   • Santiago Condón
   • Ignacio Álvarez

   Review 17 August 2013 Pages: 1 - 20

   

2. Migration Phenomenon in Food Packaging. Food–Package Interactions, Mechanisms, Types of Migrants, Testing and Relative Legislation—A Review

   • Ioannis S. Arvanitoyannis
   • Konstantinos V. Kotsanopoulos

   Review 18 April 2013 Pages: 21 - 36

   

3. Postharvest Heat Treatment for Mitigation of Chilling Injury in Fruits and Vegetables

   • Morteza Soleimani Aghdam
   • Samad Bodbodak

   Review 13 October 2013 Pages: 37 - 53

   

4. Measurement of Soluble Solid Contents and pH of White Vinegars Using VIS/NIR Spectroscopy and Least Squares Support Vector Machine

   • Yidan Bao
   • Fei Liu
   • Zhengjun Qiu

   Original Paper 21 February 2013 Pages: 54 - 61

   

5. Stable Isotope Ratios and Aroma Profile Changes Induced Due to Innovative Wine Dealcoholisation Approaches

   • Bruno Fedrizzi
   • Enrico Nicolis
   • Roberto Ferrarini

   Original Paper 23 February 2013 Pages: 62 - 70

   

6. Optimization, Modeling, and Online Monitoring of the Enzymatic Extraction of Banana Juice

   • Vrani Ibarra-Junquera
   • Pilar Escalante-Minakata
   • Cristóbal Noé Aguilar

   Original Paper 26 June 2013 Pages: 71 - 83

   

7. Effect of UV–Vis Photochemical Processing on Pear Juices from Six Different Varieties

   • Víctor Falguera
   • Alfonso Garvín
   • Albert Ibarz

   Original Paper 23 February 2013 Pages: 84 - 92

   

8. Effect of HPMC–Anthocyanin Packaging Color and Oxygen Permeability on Salmon Oil Preservation

   • M. J. Akhtar
   • M. Jacquot
   • S. Desobry

   Original Paper 10 March 2013 Pages: 93 - 104

   

9. Storage Stability of Whole and Nibbed, Conventional and High Oleic Peanuts (Arachis hypogeae L.)

   • Jonathan D. Wilkin
   • Ian P. Ashton
   • Arthur S. Tatham

   Original Paper 13 January 2013 Pages: 105 - 113

   

10. Review: Pulsed Electric Fields Processing of Protein-Based Foods

    • Wei Zhao
    • Yali Tang
    • Chunyang Li

    Original Paper 05 January 2013 Pages: 114 - 125

    

11. The Effects of Ultrasound Treatment and Nano-zinc Oxide Coating on the Physiological Activities of Fresh-Cut Kiwifruit

    • Xiangyong Meng
    • Min Zhang
    • Benu Adhikari

    Original Paper 13 March 2013 Pages: 126 - 132

    

12. Response Surface Methodology Study for Optimization of Effects of Fiber Level, Frying Temperature, and Frying Time on Some Physicochemical, Textural, and Sensory Properties of Wheat Chips Enriched with Apple Fiber

    • Ahmed Kayacier
    • Ferhat Yüksel
    • Safa Karaman

    Original Paper 18 April 2013 Pages: 133 - 147

    

13. Study of Thermodynamic, Structural, and Quality Properties of Yacon (Smallanthus sonchifolius) During Drying

    • Anahi Bernstein
    • Caciano Pelayo Zapata Noreña

    Original Paper 12 January 2013 Pages: 148 - 160

    

14. Effects of Anti-browning Combinations of Ascorbic Acid, Citric Acid, Nitrogen and Carbon Dioxide on the Quality of Banana Smoothies

    • Siyuan Wang
    • Tiantian Lin
    • Xiaojun Liao

    Original Paper 08 May 2013 Pages: 161 - 173

    

15. Pulsed Electric Field Assisted Pressure Extraction and Solvent Extraction from Mushroom (Agaricus Bisporus)

    • O. Parniakov
    • N. I. Lebovka
    • E. Vorobiev

    Original Paper 03 February 2013 Pages: 174 - 183

    

16. Determination of Branched-Amino Acid Content in Fermented Cordyceps sinensis Mycelium by Using FT-NIR Spectroscopy Technique

    • Xuan Wei
    • Ning Xu
    • Yong He

    Original Paper 05 February 2013 Pages: 184 - 190

    

17. Effect of Thermal Treatment and Storage Conditions on the Physical and Sensory Properties of Grapefruit Juice

    • M. Igual
    • C. Contreras
    • N. Martínez-Navarrete

    Original Paper 20 March 2013 Pages: 191 - 203

    

18. Storage and Baking Stability of Encapsulated Sour Cherry Phenolic Compounds Prepared from Micro- and Nano-Suspensions

    • Alexandru Luca
    • Betul Cilek
    • Gulum Sumnu

    Original Paper 12 January 2013 Pages: 204 - 211

    

19. Laboratory Process Development and Physicochemical Characterization of a Low Amylose and Hydrothermally Treated Ready-to-Eat Rice Product Requiring No Cooking

    • Himjyoti Dutta
    • Charu Lata Mahanta

    Original Paper 08 January 2013 Pages: 212 - 223

    

20. Quantification of Mildew Damage in Soft Red Winter Wheat Based on Spectral Characteristics of Bulk Samples: A Comparison of Visible-Near-Infrared Imaging and Near-Infrared Spectroscopy

    • Muhammad A. Shahin
    • Stephen J. Symons
    • Dave W. Hatcher

    Original Paper 15 January 2013 Pages: 224 - 234

    

21. Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize Starches

    • Tamara R. Dapčević Hadnađev
    • Ljubica P. Dokić
    • Aleksandra M. Torbica

    Original Paper 21 March 2013 Pages: 235 - 247

    

22. Rheology of Concentrated Tomato-Derived Suspensions: Effects of Particle Characteristics

    • Katlijn R. N. Moelants
    • Ruth Cardinaels
    • Marc E. Hendrickx

    Original Paper 05 March 2013 Pages: 248 - 264

    

23. Rapid Determination of Protein Contents in Microencapsulated Fish Oil Supplements by ATR-FTIR Spectroscopy and Partial Least Square Regression (PLSR) Analysis

    • Jitraporn Vongsvivut
    • Philip Heraud
    • Colin J. Barrow

    Original Paper 16 May 2013 Pages: 265 - 277

    

24. Developing Hot Air-Assisted Radio Frequency Drying for In-shell Macadamia Nuts

    • Yunyang Wang
    • Li Zhang
    • Shaojin Wang

    Communication 05 February 2013 Pages: 278 - 288

    

25. Nutritional Composition of Processed Onion: S-Alk(en)yl-l-cysteine Sulfoxides, Organic Acids, Sugars, Minerals, and Vitamin C

    • Clara Colina-Coca
    • Begoña de Ancos
    • Concepción Sánchez-Moreno

    Communication 12 July 2013 Pages: 289 - 298

26. Varietal Selection of Some Indica Rice for Production of Puffed Rice

    • Nirav D. Joshi
    • Debabandya Mohapatra
    • Dinesh C. Joshi

    Communication 30 January 2013 Pages: 299 - 305

27. Erratum to: Nanoemulsions for Food Applications: Development and Characterization

    • Hélder Daniel Silva
    • Miguel Ângelo Cerqueira
    • António A. Vicente

    Erratum 02 April 2013 Pages: 306 - 306