1. Understanding the Impact of Nonthermal Plasma on Food Constituents and Microstructure—A Review

   • Aliyu Idris Muhammad
   • Qisen Xiang
   • Tian Ding

   Review 18 January 2018 Pages: 463 - 486

   

2. Non-thermal Technologies as Alternative Methods for Saccharomyces cerevisiae Inactivation in Liquid Media: a Review

   • Ingrid Paniagua-Martínez
   • Alejandra Ramírez-Martínez
   • César Ozuna

   Review 01 February 2018 Pages: 487 - 510

3. Current Scenario of Adsorbent Materials Used in Ethylene Scavenging Systems to Extend Fruit and Vegetable Postharvest Life

   • Marianela Hazel Álvarez-Hernández
   • Francisco Artés-Hernández
   • Ginés Benito Martínez-Hernández

   Review 13 February 2018 Pages: 511 - 525

   

4. High-Pressure Pretreatment to Improve the Water Retention of Sodium-Reduced Frozen Chicken Breast Gels with Two Organic Anion Types of Potassium Salts

   • Ying Zhou
   • Wu Wang
   • Cong-gui Chen

   Original Paper 18 November 2017 Pages: 526 - 535

   

5. Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties

   • Tainara de Moraes Crizel
   • Alessandro de Oliveira Rios
   • Simone Hickmann Flôres

   Original Paper 18 November 2017 Pages: 536 - 550

   

6. Mastitis Detection and Prediction of Milk Composition Using Gas Sensor and Electrical Conductivity

   • Renan S. Lima
   • Guilherme C. Danielski
   • Ana Clarissa S. Pires

   Original Paper 23 November 2017 Pages: 551 - 560

   

7. Innovative Quality Improvement by Continuous Microwave Processing of a Faba Beans Pesto Sauce

   • Tâmmila Venzke Klug
   • Elena Collado
   • Francisco Artés-Hernandez

   Original Paper Open access 25 November 2017 Pages: 561 - 571

   

8. Quantification of the Local Protein Content in Hydrogels Undergoing Swelling and Dissolution at Alkaline pH Using Fluorescence Microscopy

   • Weiji Liu
   • D. Ian Wilson
   • Ruben Mercadé-Prieto

   Original Paper 25 November 2017 Pages: 572 - 584

   

9. The Effect of Microwave-Vacuum Pretreatment on the Drying Kinetics, Color and the Content of Bioactive Compounds in Osmo-Microwave-Vacuum Dried Cranberries (Vaccinium macrocarpon)

   • Magdalena Zielinska
   • Danuta Zielinska
   • Marek Markowski

   Original Paper Open access 29 November 2017 Pages: 585 - 602

   

10. Pulsed Light Inactivation of Mushroom Polyphenol Oxidase: a Fluorometric and Spectrophotometric Study

    • José Antonio Pellicer
    • Patricia Navarro
    • Vicente M. Gómez-López

    Original Paper 01 December 2017 Pages: 603 - 609

    

11. β-Carotene and Milk Protein Complexation: a Thermodynamic Approach and a Photo Stabilization Study

    • Carla Eduarda Ladeira Silva
    • Eliara Acipreste Hudson
    • Ana Clarissa dos Santos Pires

    Original Paper 02 December 2017 Pages: 610 - 620

    

12. Influence of Exposure Time, Shear Stress, and Surfactants on Detachment of Escherichia coli O157:H7 from Fresh Lettuce Leaf Surfaces During Washing Process

    • Kang Huang
    • Yuyang Tian
    • Nitin Nitin

    Original Paper 07 December 2017 Pages: 621 - 633

    

13. High Power Ultrasound: Impact on Olive Paste Temperature, Malaxation Time, Extraction Efficiency, and Characteristics of Extra Virgin Olive Oil

    • Basheer M. Iqdiam
    • Hussein Mostafa
    • Maurice R. Marshall

    Original Paper 09 December 2017 Pages: 634 - 644

    

14. Effect of Microfluidization Condition on Physicochemical Properties and Inhibitory Activity of Nanoemulsion Loaded with Natural Antibacterial Mixture

    • Elham Taghavi
    • Hamed Mirhosseini
    • Roya Biabanikhankahdani

    Original Paper 14 December 2017 Pages: 645 - 659

    

15. Study of Different Wall Matrix Biopolymers on the Properties of Spray-Dried Pequi Oil and on the Stability of Bioactive Compounds

    • Érica R. Oliveira
    • Regiane V. B. Fernandes
    • Fabiana Queiroz

    Original Paper 16 December 2017 Pages: 660 - 679

    

16. Effects of Ultrasound on Microstructure and Enzyme Penetration in Beef Longissimus lumborum Muscle

    • Sorour Barekat
    • Nafiseh Soltanizadeh

    Original Paper 22 December 2017 Pages: 680 - 693

    

17. Preparation of 1-Amino-1-deoxyfructose Derivatives by Stepwise Increase of Temperature in Aqueous Medium and Their Flavor Formation Compared with Maillard Reaction Products

    • Jun Yang
    • Shibin Deng
    • Xinbo Lu

    Original Paper 22 December 2017 Pages: 694 - 704

    

18. Effect of Cold and Heat Shock Treatment on the Color Development of Mature Green Tomatoes and the Roles of Their Antioxidant Enzymes

    • Yan Zhang
    • Haiyu Ji
    • Zi Zhang

    Communication 13 January 2018 Pages: 705 - 709