Vascular abnormalities in the metabolic syndrome: Mechanisms and therapy Charles E. Rackley Invited Commentary Pages: 403 - 404
Effect of very high-fat diets on body weight, lipoproteins, and glycemic status in the obese Frederick F. Samaha OriginalPaper Pages: 412 - 420
The effects of low-fat, high-carbohydrate diets on plasma lipoproteins, weight loss, and heart disease risk reduction Ernst J. SchaeferJoi A. GleasonMichael L. Dansinger OriginalPaper Pages: 421 - 427
Benefits and hazards of dietary carbohydrate William E. ConnorP. Barton DuellSonja L. Connor OriginalPaper Pages: 428 - 434
Effects of dietary fats versus carbohydrates on coronary heart disease: A review of the evidence Dariush Mozaffarian OriginalPaper Pages: 435 - 445
Influence of the DASH diet and other low-fat, high-carbohydrate diets on blood pressure Helen K. DelichatsiosFrancine K. Welty OriginalPaper Pages: 446 - 454
Influence of dietary carbohydrate and fat on LDL and HDL particle distributions Patty W. SiriRonald M. Krauss OriginalPaper Pages: 455 - 459
The response of lipoproteins to dietary fat and cholesterol in lean and obese persons Martijn B. Katan OriginalPaper Pages: 460 - 465
Cholesterol absorption: Influence of body weight and the role of plant sterols Helena GyllingTatu A. Miettinen OriginalPaper Pages: 466 - 471
Gender differences in lipoprotein metabolism and dietary response: Basis in hormonal differences and implications for cardiovascular disease Robert H. KnoppPathmaja ParamsothyMarian C. Cheung OriginalPaper Pages: 472 - 479