Complex connection between CD36 and atherosclerosis, lipid metabolism, and insulin resistance syndromes Takanari GotodaYoko IizukaNobuhiro Yamada Invited Commentary Pages: 453 - 454
Beyond cholesterol lowering: Deciphering the benefits of dietary intervention on cardiovascular diseases Vikkie A. MustadPenny M. Kris-Etherton Clinical Trials Review Pages: 461 - 466
Functional foods and cardiovascular disease Clare M. HaslerSusan KundratDeborah Wool OriginalPaper Pages: 467 - 475
Diabetes and cardiovascular disease Barbara V. HowardMichelle F. Magee OriginalPaper Pages: 476 - 481
The power of food to improve multiple cardiovascular risk factors David A. McCarronMolly E. Reusser OriginalPaper Pages: 482 - 486
Diet and coronary heart disease: Clinical trials Margaret E. BrousseauErnst J. Schaefer OriginalPaper Pages: 487 - 493
Dietary fiber and cardiovascular disease: Experimental and epidemiologic advances Mark A. PereiraJoel J. Pins OriginalPaper Pages: 494 - 502
Nutritional interventions in cardiovascular disease: New challenges and opportunities Thomas A. PearsonDiana OsorioKecia Brown OriginalPaper Pages: 515 - 520
The role of diet in the prevention and treatment of hypertension Lawrence J. Appel OriginalPaper Pages: 521 - 528
Dietary fiber prevents carbohydrate-induced hypertriglyceridemia James W. Anderson OriginalPaper Pages: 536 - 541