Marine Omega-3 Fatty Acids and Plaque Stabilization William S. Harris Clinical Trial Report 10 August 2010 Pages: 357 - 358
Alpha-Linolenic Acid: Is It Essential to Cardiovascular Health? Johanna M. GeleijnseJanette de GoedeIngeborg A. Brouwer ReviewPaper Open access 03 September 2010 Pages: 359 - 367
Effects of Whole Grains on Coronary Heart Disease Risk Kristina A. HarrisPenny M. Kris-Etherton ReviewPaper 07 September 2010 Pages: 368 - 376
Revisiting Dietary Cholesterol Recommendations: Does the Evidence Support a Limit of 300 mg/d? Maria Luz FernandezMariana Calle ReviewPaper 04 August 2010 Pages: 377 - 383
Saturated Fatty Acids and Risk of Coronary Heart Disease: Modulation by Replacement Nutrients Patty W. Siri-TarinoQi SunRonald M. Krauss ReviewPaper Open access 14 August 2010 Pages: 384 - 390
Dietary Monounsaturated Fatty Acids Appear Not to Provide Cardioprotection Chiara DegirolamoLawrence L. Rudel ReviewPaper 20 August 2010 Pages: 391 - 396
Nuts and Berries for Heart Health Emilio RosLinda C. TapsellJoan Sabaté ReviewPaper 07 September 2010 Pages: 397 - 406
Coenzyme Q10 and Statin Myalgia: What is the Evidence? Emilie MasTrevor A. Mori ReviewPaper 20 August 2010 Pages: 407 - 413
Omega-3 Fatty Acids, Mercury, and Selenium in Fish and the Risk of Cardiovascular Diseases Kyong ParkDariush Mozaffarian ReviewPaper 07 September 2010 Pages: 414 - 422
Strategies in Stable Ischemic Heart Disease: Lessons from the COURAGE and BARI-2D Trials Stanley F. FernandezWilliam E. Boden ReviewPaper 16 September 2010 Pages: 423 - 431
Legacy Effects from DCCT and UKPDS: What They Mean and Implications for Future Diabetes Trials Patrick MurrayGary W. ChuneVasudevan A. Raghavan ReviewPaper 23 July 2010 Pages: 432 - 439