1. Complex connection between CD36 and atherosclerosis, lipid metabolism, and insulin resistance syndromes

   • Takanari Gotoda
   • Yoko Iizuka
   • Nobuhiro Yamada

   Invited Commentary Pages: 453 - 454

2. Literature alert

   Announcement Pages: 456 - 457

3. Beyond cholesterol lowering: Deciphering the benefits of dietary intervention on cardiovascular diseases

   • Vikkie A. Mustad
   • Penny M. Kris-Etherton

   Clinical Trials Review Pages: 461 - 466

4. Functional foods and cardiovascular disease

   • Clare M. Hasler
   • Susan Kundrat
   • Deborah Wool

   OriginalPaper Pages: 467 - 475

5. Diabetes and cardiovascular disease

   • Barbara V. Howard
   • Michelle F. Magee

   OriginalPaper Pages: 476 - 481

6. The power of food to improve multiple cardiovascular risk factors

   • David A. McCarron
   • Molly E. Reusser

   OriginalPaper Pages: 482 - 486

7. Diet and coronary heart disease: Clinical trials

   • Margaret E. Brousseau
   • Ernst J. Schaefer

   OriginalPaper Pages: 487 - 493

8. Dietary fiber and cardiovascular disease: Experimental and epidemiologic advances

   • Mark A. Pereira
   • Joel J. Pins

   OriginalPaper Pages: 494 - 502

9. Diet and syndrome X

   • Gerald M. Reaven

   OriginalPaper Pages: 503 - 507

10. Dietary supplements and cardiovascular disease

    • Ruth M. DeBusk

    OriginalPaper Pages: 508 - 514

11. Nutritional interventions in cardiovascular disease: New challenges and opportunities

    • Thomas A. Pearson
    • Diana Osorio
    • Kecia Brown

    OriginalPaper Pages: 515 - 520

12. The role of diet in the prevention and treatment of hypertension

    • Lawrence J. Appel

    OriginalPaper Pages: 521 - 528

13. Alcohol and cardiovascular disease

    • Eric Rimm

    OriginalPaper Pages: 529 - 535

14. Dietary fiber prevents carbohydrate-induced hypertriglyceridemia

    • James W. Anderson

    OriginalPaper Pages: 536 - 541

15. Web alert

    Announcement Pages: 542 - 542