A New Strategy for Quantitative Proportions in Complex Systems of Blended Oils by Triacyglycerols and Chemometrics Tools Hong YangPei-Jin TongYu-Quan Zhang Original Paper 28 March 2017 Pages: 631 - 642
Biophenols and Flavor in Extra Virgin Olive Oils from San Juan Province (Argentina) Liliana N. CeciDaniela RamírezAmalia A. Carelli Original Paper 07 April 2017 Pages: 643 - 654
Identification of Crepenynic Acid in the Seed Oil of Atractylodes lancea and A. macrocephala Jin-Yue SunXu GuoMark A. Smith Original Paper 29 March 2017 Pages: 655 - 660
Effect of Oils Extracted from Plant Seeds on the Growth and Lipolytic Activity of Yarrowia lipolytica Yeast Jolanta KrzyczkowskaMariola Kozłowska Original Paper Open access 25 March 2017 Pages: 661 - 671
First Investigation in the Biochemical Analysis of the Invasive Crab Portunus segnis from Tunisian Waters Safa BejaouiFeriel GhribiM’hamed El Cafsi Original Paper 10 April 2017 Pages: 673 - 682
Crystallization Behavior and Kinetics of Chocolate-Lauric Fat Blends and Model Systems Margaret GearyRichard Hartel Original Paper 20 March 2017 Pages: 683 - 692
Tocopherols, Tocotrienols and Carotenoids in Kernel Oils Recovered from 15 Apricot (Prunus armeniaca L.) Genotypes Paweł GórnaśElżbieta Radziejewska-KubzdelaMagdalena Rudzińska Original Paper 29 March 2017 Pages: 693 - 699
Effect of Fatty Acid Unsaturation on Phytosteryl Ester Degradation Marianna RaczykDominik KmiecikMagdalena Rudzińska Original Paper Open access 01 April 2017 Pages: 701 - 711
Optimization of Soybean Oil Based Pressure-Sensitive Adhesives Using a Full Factorial Design Yonghui LiShih-Hsiung ChouXiuzhi Susan Sun Original Paper 25 March 2017 Pages: 713 - 721
Bioactives, Aromatics and Sensory Properties of Cold-Pressed and Hexane-Extracted Lemon (Citrus Limon L.) Seed Oils Buket Aydeniz GuneserEmin Yilmaz Original Paper 30 March 2017 Pages: 723 - 731
Ultrasonic Pretreatment Transesterification for Solid Basic-Catalyzed Synthesis of Fatty Acid Methyl Esters Pingmei GuoSuhuan MaFenghong Huang Original Paper 31 March 2017 Pages: 733 - 740
Hydrolytic Activity of Castor Bean Powder: Effect of Gum Arabic, Lipase and Oil Concentrations Florencia SalaberríaCamila PallaMaría Elena Carrín Short Communication 25 March 2017 Pages: 741 - 745
Erratum to: Physicochemical and Rheological Characterization of Roll-in Shortenings Braulio Macias-RodriguezAlejandro G. Marangoni Erratum 06 April 2017 Pages: 747 - 747