Recovery and Removal of Phenolic Compounds from Olive Mill Wastewater Neda RahmanianSeid Mahdi JafariCharis M. Galanakis Review 06 October 2013 Pages: 1 - 18
Profile of Bioactive Compounds in Avocado Pulp Oil: Influence of the Drying Processes and Extraction Methods Marco A. Z. dos SantosTatiana V. R. AlicieoCarla R. B. Mendonça Original Paper 19 November 2013 Pages: 19 - 27
The Effect of Capacity, Rotational Speed and Storage on Crystallization and Rheological Properties of Puff Pastry Butter S. RønholtJ. J. K. KirkensgaardJ. C. Knudsen Original Paper 01 October 2013 Pages: 29 - 38
Physical Properties of Chocolate with Addition of Cocoa Butter Equivalent of Moderate Hardness Aleksandra M. TorbicaBiljana S. PajinJelena M. Tomić Original Paper 08 October 2013 Pages: 39 - 48
Physicochemical Properties of Conjugated Linoleic Acid-Rich Soy Oil Chuan Min RuanAndrew Proctor Original Paper 22 September 2013 Pages: 49 - 54
Typoselectivity of Crude Geobacillus sp. T1 Lipase Fused with a Cellulose-Binding Domain and Its Use in the Synthesis of Structured Lipids Xiao-Li QinHui-Hua HuangBo Yang Original Paper 24 September 2013 Pages: 55 - 62
Selective Ethanolysis of Fish Oil Catalyzed by Immobilized Lipases Sonia Moreno-PérezJose M. GuisanGloria Fernandez-Lorente Original Paper 10 October 2013 Pages: 63 - 69
Influence of Individual Phospholipids on the Physical Properties of Oil-Based Suspensions G. ArnoldE. SchadeH. Rohm Original Paper 23 October 2013 Pages: 71 - 77
Study of Formulation and Stability of Co-surfactant Free Water-in-Olive Oil Nano- and Submicron Emulsions with Food Grade Non-ionic Surfactants Vasiliki PolychniatouConstantina Tzia Original Paper 09 October 2013 Pages: 79 - 88
Production of Canolol from Canola Meal Phenolics via Hydrolysis and Microwave-Induced Decarboxylation Rabie Y. KhattabMichael N. A. EskinUsha Thiyam-Hollander Original Paper 29 September 2013 Pages: 89 - 97
Physico-chemical, Sensory and Aromatic Properties of Cold Press Produced Safflower Oil Buket AydenizOnur GüneşerEmin Yılmaz Original Paper 02 October 2013 Pages: 99 - 110
Physicochemical Properties of Interesterified Blends of Fully Hydrogenated Crambe abyssinica Oil and Soybean Oil Andréa Madalena Maciel GuedesChiu Chih MingLireny Aparecida Guaraldo Gonçalves Original Paper 11 October 2013 Pages: 111 - 123
Modified Triglyceride Oil Through Reactions with Phenyltriazolinedione Atanu BiswasH. N. ChengZengshe Liu Original Paper 16 November 2013 Pages: 125 - 131
Yield and Quality Characteristics of Rendered Chicken Oil for Biodiesel Production John AbrahamV. Ramesh SaravanakumarP. Visha Original Paper 20 October 2013 Pages: 133 - 141
Synthesis of Carbonated Cotton Seed Oil and Its Application as Lubricating Base Oil Letao ZhangYanping LuoWumanjiang Eli Original Paper 08 October 2013 Pages: 143 - 150
Sequential Fractionation of Cottonseed Meal to Improve Its Wood Adhesive Properties Zhongqi HeHuai N. ChengMichael K. Dowd Original Paper 26 September 2013 Pages: 151 - 158
Optimization of Ethanol-Ultrasound-Assisted Destabilization of a Cream Recovered from Enzymatic Extraction of Soybean Oil Yang LiXiaonan SuiTong Wang Original Paper 08 October 2013 Pages: 159 - 168
Supercritical Carbon Dioxide Fractionation of Anhydrous Milk Fat Dilek BüyükbeşeEmine Elçin EmreAhmet Kaya Original Paper 06 October 2013 Pages: 169 - 177