LC–ESI–QTOF–MS, MS/MS Analysis of Glycerophospholipid Species in Three Tunisian Pistacia lentiscus Fruit Populations Hajer TrabelsiJustin RenaudPaul Mayer Original Paper 19 January 2013 Pages: 611 - 618
Evaluation of Physico-Chemical and Sensory Quality During Storage of Soybean and Canola Oils Packaged in PET Bottles Paula Heidy Aguilera FuentesAna Cristina Pinheiro do PradoJane Mara Block Original Paper 06 February 2013 Pages: 619 - 629
Microstructure and Thermal Profile of Structured Lipids Produced by Continuous Enzymatic Interesterification Roberta Claro da SilvaAna Paula Badan RibeiroLuiz Antonio Gioielli Original Paper 06 February 2013 Pages: 631 - 639
Rapid Detection and Quantification by GC–MS of Camellia Seed Oil Adulterated with Soybean Oil Jia XieTianshun LiuYaoming Hu Original Paper 06 February 2013 Pages: 641 - 646
Changes in Olive and Olive Oil Characteristics During Maturation Aslı YorulmazHakan ErincAziz Tekin Original Paper 06 February 2013 Pages: 647 - 658
Antioxidant Activity of Sesamol in Soybean Oil Under Frying Conditions Hong-Sik HwangJill K. Winkler-MoserSean X. Liu Original Paper 30 January 2013 Pages: 659 - 666
Examination of the Modified Villavecchia Test for Detecting Sesame Oil Wei-Ju LeeNan-Wei SuJui-Tsung Lin Original Paper 29 January 2013 Pages: 667 - 674
Screening and Profiling of Hydrocarbon Components and Squalene in Developing Tunisian Cultivars and Wild Arachis hypogaea L. Species Aïcha O. CherifMhamed Ben MessaoudaClaude Pepe Original Paper 08 February 2013 Pages: 675 - 686
Phytostanol Supplementation Through Frying Dough in Enriched Canola Oil Buket AydenizEmin Yılmaz Original Paper 08 January 2013 Pages: 687 - 694
New Vinyl Ester Bio-copolymers Derived from Dimer Fatty Acids: Preparation, Characterization and Properties Shouhai LiJianling XiaKun Huang Original Paper 26 January 2013 Pages: 695 - 706
Destabilization of Yellow Mustard Emulsion Using Organic Solvents Solmaz TabtabaeiVeronica M. Ataya PulidoLevente L. Diosady Original Paper 26 January 2013 Pages: 707 - 716
Transfer of Phenolic Compounds from Olive Mill Wastewater to Olive Cake Oil Farida BoudissaHocine Kadi Original Paper 15 February 2013 Pages: 717 - 723
Carbonation of Epoxidized Soybean Oil Improved by the Addition of Water Paula MazoLuis Rios Original Paper 12 February 2013 Pages: 725 - 730
Optimization of Enzymatic Hydrolysis of Sacha Inchi Oil using Conventional and Supercritical Carbon Dioxide Processes Glaucia H. C. PradoMarleny D. A. Saldaña Original Paper 30 January 2013 Pages: 731 - 742
Minor Constituents in Canola Oil Processed by Traditional and Minimal Refining Methods Saeed Mirzaee GhazaniGuadalupe García-LlatasAlejandro G. Marangoni Original Paper 19 February 2013 Pages: 743 - 756