Lipids and biopackaging Francesca CallegarinJesus-Alberto Quezada GalloAndrée Voilley Review Pages: 1183 - 1192
Analogous salicylic acid affinity regions in serum albumin and soybean β-Conglycinin John A. RothfusWalter J. Wolf Article Pages: 1193 - 1201
Influence of concentration and temperature on the flow behavior of oil-in-water emulsions stabilized by sucrose palmitate P. PartalA. GuerreroC. Gallegos OriginalPaper Pages: 1203 - 1212
Thermal and structural properties of sn-1,3-dipalmitoyl-2-oleoylglycerol and sn-1,3-dioleoyl-2-palmitoylglycerol binary mixtures examined with synchrotron radiation X-ray diffraction A. MinatoS. UenoK. Sato OriginalPaper Pages: 1213 - 1220
Viscosities of fatty acids, triglycerides, and their binary mixtures Daniella ValeriAntonio J. A. Meirelles OriginalPaper Pages: 1221 - 1226
Offset printing inks based on rapeseed oil and sunflower oil. Part II: Varnish and ink formulation Pascale SabinBouchra Benjelloun-MlayahMichel Delmas OriginalPaper Pages: 1227 - 1233
Survey of the fatty acid composition of peanut (arachis hypogaea) germplasm and characterization of their epoxy and eicosenoic acids Earl G. HammondDaniel DuvickR. N. Pittman OriginalPaper Pages: 1235 - 1239
The removal of pesticide residues from wool wax by solvent extraction F. William Jones OriginalPaper Pages: 1241 - 1245
Removal of pesticides from wool wax by continuous countercurrent dual-solvent extraction F. William Jones OriginalPaper Pages: 1247 - 1253
Microfiltration and stabilization of egg yolk phospholipid emulsions by a microporous glass membrane Yoshinori MineMasaaki ShimizuTadao Nakashima OriginalPaper Pages: 1255 - 1258
Evolution of phenolic compounds in virgin olive oil during storage Luciano CinquantaMarco EstiEnnio La Notte OriginalPaper Pages: 1259 - 1264
An infrared spectroscopy study of lipid adsorption from hexane onto an acid-activated bleaching clay C. AdhikariA. ProctorG. D. Blyholder OriginalPaper Pages: 1265 - 1268
Separation and identification of triximenynin from Santalum spicatum R. Br. Yandi D. LiuRobert B. LongmoreJohn E. D. Fox OriginalPaper Pages: 1269 - 1272
The analysis of sterol degradation products to detect vegetable fats in chocolate C. CrewsR. Calvet-SarrettP. Brereton OriginalPaper Pages: 1273 - 1280
Characterization of edible oils and lard by fourier transform infrared spectroscopy. Relationships between composition and frequency of concrete bands in the fingerprint region M. D. GuillénN. Cabo OriginalPaper Pages: 1281 - 1286
Esterification patterns of lipases for synthesizing tricaproylglycerols in organic solvent Dae Young KwonHyo Nam SongSuk Hoo Yoon OriginalPaper Pages: 1287 - 1290
Characterization of α- and γ-linolenic acid oils by reversed-phase high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry Päivi Laakso OriginalPaper Pages: 1291 - 1300
Antioxidant activity of grape extracts in a lecithin liposome system Ock-Sook YiAnne S. MeyerEdwin N. Frankel OriginalPaper Pages: 1301 - 1307
Antioxidant activity of green teas in different lipid systems Edwin N. FrankelShu-Wen HuangRobert Aeschbach OriginalPaper Pages: 1309 - 1315
Frying quality and oxidative stability of high-oleic corn oils K. WarnerS. Knowlton OriginalPaper Pages: 1317 - 1322
A kinetic study on the autoxidation of sunflowerseed oil Hüseyin TopallarYüksel BayrakMehmet Işcan OriginalPaper Pages: 1323 - 1327
Oxidative stability and nuclear magnetic resonance analyses of linoleic acid encapsulated in cyclodextrins Wendy A. ReichenbachDavid B. Min OriginalPaper Pages: 1329 - 1333
13C nuclear magnetic resonance spectral confirmation of Δ6-and Δ7-trans-18:1 fatty acid methyl ester positional isomers E. P. MazzolaJ. B. McMahonM. M. Mossoba Short Communication Pages: 1335 - 1337
Practical limitations in determining vegetable oil acid values by a novel pH-metric method O. Yu BerezinYa I. Tur’yanA. Shenhar OriginalPaper Pages: 1339 - 1341