Characterization of γ-linolenic acid geometrical isomers in borage oil subjected to heat treatments (deodorization) Robert L. WolffJean-Louis Sébédio OriginalPaper Pages: 117 - 126
Chemometric classification of two peach palm (Bactris gasipaes H.B.K.) landraces (Juruá and Vaupes) J. M. RojasH. SerruyaM. H. S. Bentes OriginalPaper Pages: 127 - 133
Variation in fatty acid composition of the different acyl lipids in seed oils from fourSesamum species Afaf Kamal-EldinLars Åke Appelqvist OriginalPaper Pages: 135 - 139
Lignan analysis in seed oils from fourSesamum species: Comparison of different chromatographic methods A. Kamal-EldinL. Å. AppelqvistG. Yousif OriginalPaper Pages: 141 - 147
Variations in the composition of sterols, tocopherols and lignans in seed oils from fourSesamum species Afaf Kamal-EldinLars Åke Appelqvist OriginalPaper Pages: 149 - 156
Performance evaluation of hexane-extracted oils from genetically modified soybeans T. L. MountsK. WarnerG. R. List OriginalPaper Pages: 157 - 161
Stereospecific analyses of seed triacylglycerols from high-erucic acid brassicaceae: Detection of erucic acid at thesn-2 position inBrassica oleracea L. Genotypes David C. TaylorSamuel L. MacKenzieMark D. Pickard OriginalPaper Pages: 163 - 167
Acid-catalyzed condensation of oleic acid into estolides and polyestolides Terry A. IsbellRobert KleimanBeth A. Plattner OriginalPaper Pages: 169 - 174
Epoxidation ofLesquerella andLimnanthes (Meadowfoam) oils Kenneth D. CarlsonRobert KleimanMarvin O. Bagby OriginalPaper Pages: 175 - 182
Analysis of individual phospholipids by high-performance capillary electrophoresis Lisbeth IngvardsenSøren MichaelsenHilmer Sørensen OriginalPaper Pages: 183 - 188
The determination of active filter aid adsorption sites by temperature-programmed desorption Z. Y. ZhuR. A. YatesJ. D. Caldwell OriginalPaper Pages: 189 - 194
Discriminant analysis of vegetable oils by near-infrared reflectance spectroscopy Karen M. BewigAndrew D. ClarkeNan Unklesbay OriginalPaper Pages: 195 - 200
Diffuse reflectance Fourier transform infrared spectroscopy of oleic acid adsorption on silicic acid C. AdhikariA. ProctorG. D. Blyholder OriginalPaper Pages: 201 - 210
Oxidative stability of fat substitutes and vegetable oils by the oxidative stability index method Casimir C. Akoh OriginalPaper Pages: 211 - 216
Cocoa butter extenders from Kokum (Garcinia indica) and Phulwara (Madhuca butyracea) butter S. Yella ReddyJ. V. Prabhakar Short Communication Pages: 217 - 219
Proportions of C18∶1n−7 and C18∶1n−9 fatty acids in canola seedcoat surface and internal lipids X. HuJ. K. DaunR. Scarth Short Communication Pages: 221 - 222
Extraction of woolgrease with supercritical carbon dioxide M. Cygnarowicz-ProvostJ. W. KingP. Magidman Short Communication Pages: 223 - 225
Oxidative stability of high-fatty acid rice bran oil at different stages of refining Suk Hoo YoonSun Ki Kim Short Communication Pages: 227 - 229
Hydroxymethylation of jojoba oil by lewis acid-catalyzed ene reaction with formaldehyde Jill F. McLellanRoy M. MortierR. Michael Paton Short Communication Pages: 231 - 232
FDA has not eliminated butylated hydroxyanisole as an acceptable food additive Kathleen Warner Letter to the Editor Pages: 233 - 233