Volume 66, Issue 10

Journal of the American Oil Chemists' Society is now archived and no longer receiving submissions with this publisher. All articles published in the journal during its time with Springer will remain fully searchable through our websites.

Search all Journal of the American Oil Chemists' Society articles

October 1989

Filter by

Volume:

Sort by

Date published:

New to old Old to new

30 articles in this issue

Calendar

News Pages: a1396 - a1444
Aflatoxin

News Pages: a1398 - a1402
Contamination issues, technology

News Pages: a1402 - a1408
European perspective on aflatoxin

News Pages: a1408 - a1409
Effects of new rules on EEC trade

News Pages: a1410 - a1413
Fats & Oils News

News Pages: a1414 - a1419
China seeks new S&D technology

News Pages: a1420 - a1424
Inside AOCS

News Pages: a1426 - a1430
Use of aflatoxin kits proposed

News Pages: a1430 - a1431
Publications

News Pages: a1431 - a1431
New products

News Pages: a1434 - a1434
The rational use of natural products

News Pages: a1435 - a1442
Fatty acid allene oxides
Mats Hamberg
Technical Pages: 1445 - 1449
Antioxidant effect and antimicrobial activity of phenolic sulfides
Kouichi Asakura
Shuichi Matsumura
Tsuyoshi Uchibori
Technical Pages: 1450 - 1453
Kinetics of demulsification of food protein-stabilized oil-in-water emulsions
B. E. Elizalde
A. M. R. Pilosof
G. B. Bartholomai
Technical Pages: 1454 - 1458
Fruit oils of four plant species of Turkish origin
A. T. Erciyes
F. Karaosmanoglu
H. Civelekoglu
Technical Pages: 1459 - 1464
Simple method for estimation of volatile carbonyl compounds in edible oils and fried potato chips
Roman Przybylski
F. W. Hougen
Technical Pages: 1465 - 1468
Biorefining of high acid rice bran oil
S. Bhattacharyya
D. K. Bhattacharyya
Technical Pages: 1469 - 1471
Effect of 1-naphthaleneacetic acid on the seed, protein, oil, and fatty acids of egyptian cotton
Zakaria M. Sawan
Ramadan A. Sakr
Fouad A. Ahmed
Technical Pages: 1472 - 1474
Evaluation of fourBrassica germplasm collections for fatty acid composition
D. L. Auld
K. A. Mahler
D. J. LeTourneau
Technical Pages: 1475 - 1479
Determination of fat in infant formula by robotic automated method
Theresa W. Lee
Emil Bobik
William Malone
Technical Pages: 1480 - 1483
High performance liquid chromatography of phospholipids with flame ionization detection
Merlin D. Grieser
Jerome N. Geske
Technical Pages: 1484 - 1487
Isolation and thermal characterization of high-melting seed crystals formed during cocoa butter solidification
Thomas R. Davis
Paul S. Dimick
Technical Pages: 1488 - 1493
Lipid composition of high-melting seed crystals formed during cocoa butter solidification
Thomas R. Davis
Paul S. Dimick
Technical Pages: 1494 - 1498
Cholesterol oxides III. Autoxidation of cholesterol in sodium stearate and sodium linoleate dispersions
I. M. Zulak
G. Maerker
Technical Pages: 1499 - 1503
Commercialization of oil-seed biotechnology economic implications for secondary agricultural areas
Wojciech J. Florkowski
Joseph C. Purcell
Technical Pages: 1504 - 1506
Hydrogenation of unsaturated fatty acid methyl esters with diimide from hydroxylamine-ethyl acetate
A. Gangadhar
T. Chandrasekhara Rao
G. Lakshminarayana
Short Communication Pages: 1507 - 1508
Systematic evaluation of heated fats based on quantitative analytical methods
M. C. Dobarganes
M. C. Pérez-Camino
Letter to the Editor Pages: 1509 - 1509
Synthesis of 12-phosphonooleic acid and surfactant properties of its sodium salt
B. Neeta Kumari
T. Chandrasekhara Rao
G. Lakshminarayana
Surfactants & Detergents Technical Pages: 1511 - 1514
Synergistic stabilization of perfluorocarbon-pluronic F-68 emulsion by perfluoroalkylated polyhydroxylated surfactants
Leila Zarif
Alexandre Manfredi
Jean G. Riess
Surfactants & Detergents Technical Pages: 1515 - 1523

Volume 66, Issue 10

Search

Navigation