Behavior of hydrogenation catalysts. I. Hydrogenation of soybean oil with palladium John D. Ray Technical Pages: 1213 - 1217
Ultrasonic behavior of edible oils: Correlation with rheology N. GladwellC. JavanaudR. R. Rahalkar Technical Pages: 1231 - 1236
A calorimetric, NMR and X-ray diffraction study of the melting behavior of tripalmitin and tristearin and their mixing behavior with triolein I. T. NortonC. D. Lee-TuffnellS. M. Bociek Technical Pages: 1237 - 1244
Tocopherols and tocotrienols in finnish foods: Fish and fish products E. -L. SyväojaK. SalminenP. Koivistoinen Technical Pages: 1245 - 1248
Study of oxidation by chemiluminescence. IV. Detection of low levels of lipid hydroperoxides by chemiluminescence Y. YamamotoE. NikiY. Kamiya Technical Pages: 1248 - 1250
Seeds of the east african savannah bushBalanites orbicularis as a possible new source of lipids for commercial use A. RadunzW. GrosseJ. Mevi-Schütz Technical Pages: 1251 - 1252
Identification of adduct radiolysis products from pork fat M. VajdiC. Merritt Jr. Technical Pages: 1252 - 1260
A13C-NMR study of the crystal polymorphism and internal mobilities of the triglycerides, tripalmitin and tristearin S. M. BociekS. AblettI. T. Norton Technical Pages: 1261 - 1266
Isolation and chemical investigation of teak (Tectona grandis linn) seed proteins S. LaskarS. Ghosh MajumdarB. Basak Technical Pages: 1266 - 1268
Detergency performance comparison between LAS and ABS using calcium sulfonate precipitation boundary diagrams K. Lee Matheson Technical Pages: 1269 - 1274
