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Volume 58, issue 3, March 1981
124 articles in this issue
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Nutritional role of soya protein for humans
Authors
- B. Torún
- F. E. Viteri
- V. R. Young
- Content type: Soya Protein—Nutrition
- Article: 400
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Vegetable oils: Effects of processing, storage and use on nutritional values
Authors
- R. E. Landers
- D. M. Rathmann
- Content type: Soya Oil
- Article: 255
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History of the development of soy oil for edible uses
Authors
- H. J. Dutton
- Content type: Soya Oil
- Article: 234
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Acknowledgment
- Content type: Acknowledgments
- Pages: 124 - 124
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Expanding the genetic potential of the soybean
Authors
- L. H. Camacho
- Content type: Production
- Pages: 125 - 127
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Improving the field production environment for soybeans
Authors
- A. Lam-Sánchez
- Content type: Production
- Pages: 128 - 130
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Germplasm availability
Authors
- Edgar E. Hartwig
- Content type: Production—Round Table Discussions
- Pages: 143 - 143
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A new soybean for human consumption in the tropics
Authors (first, second and last of 7)
- N. M. S. Banafunzi
- A. Mena B.
- S. R. Marquez B.
- Content type: Production—Round Table Discussions
- Pages: 143 - 147
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The Mexican oil and protein meal industry
Authors
- Alberto Gonzales-Uriarte
- Content type: Processing
- Pages: 149 - 151
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Handling, transport and preparation of soybeans
Authors
- W. M. Barger
- Content type: Processing
- Pages: 154 - 156
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Degumming, refining and bleaching soybean oil
Authors
- L. H. Wiedermann
- Content type: Processing
- Pages: 159 - 166
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Practical aspects of hydrogenation and soybean salad oil manufacture
Authors
- R. C. Hastert
- Content type: Processing
- Pages: 169 - 174
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Deodorization and finished oil handling
Authors
- Arnold M. Gavin
- Content type: Processing
- Pages: 175 - 184
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Formulation of products from soybean oil
Authors
- E. G. Latondress
- Content type: Processing
- Pages: 185 - 187
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Processing and utilization of by-products from soy oil processing
Authors
- J. B. Woerfel
- Content type: Processing
- Pages: 188 - 191
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Germination of soybeans and its modifying effects on the quality of full-fat soy flour
Authors
- F. Suberbie
- D. Mendizábal
- C. Mendizábal
- Content type: Processing—Round Table Discussions
- Pages: 192 - 194
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The art of soybean meal and hull grinding
Authors
- G. R. Thomas
- Content type: Processing—Round Table Discussions
- Pages: 194 - 196
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Solvent safety
Authors
- L. W. Shoemaker
- Content type: Processing—Round Table Discussions
- Pages: 197 - 198
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New concepts of bleaching of soy oil
Authors
- Ernest H. Goebel
- Content type: Processing—Round Table Discussions
- Pages: 199 - 200
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Practical features in soybean oil hydrogenation
Authors
- I. Garibaym
- Content type: Processing—Round Table Discussions
- Pages: 201 - 203
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De smet process for physical refining of soybean oil
Authors
- G. L. Posschelle
- Content type: Processing—Round Table Discussions
- Pages: 203 - 205
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Chilling and crystallization of shortenings and margarines
Authors
- B. A. Greenwell
- Content type: Processing—Round Table Discussions
- Pages: 206 - 208
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Analysis of processed soy oil by gas chromatography
Authors
- R. P. D’Alonzo
- W. J. Kozarek
- H. W. Wharton
- Content type: Soya Oil
- Pages: 215 - 227
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Techniques for flavor and odor evaluation of soy oil
Authors
- H. W. Jackson
- Content type: Soya Oil
- Pages: 227 - 231
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Importance of glyceride structure to product formulation
Authors
- A. E. Thomas III
- Content type: Soya Oil
- Pages: 237 - 239
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Effects of processing on quality of soybean oil
Authors
- R. T. Sleeter
- Content type: Soya Oil
- Pages: 239 - 247
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Soybean oil in Brazil and Latin America: Uses, characteristics and legislation
Authors
- W. Pregnolatto
- Content type: Soya Oil
- Pages: 247 - 249
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Relative nutritional value of various dietary fats and oils
Authors
- L. Masson
- Content type: Soya Oil
- Pages: 249 - 255
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Nutritional effects of hydrogenated soya oil
Authors
- T. H. Applewhite
- Content type: Soya Oil
- Pages: 260 - 269
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Metals in soybean oil
Authors
- F. J. Flider
- F. T. Orthoefer
- Content type: Soya Oil—Round Table Discussions
- Pages: 270 - 272
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Measurements of frying fat deterioration: A brief review
Authors
- C. W. Fritsch
- Content type: Soya Oil—Round Table Discussions
- Pages: 272 - 274
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Antioxidants in soya oil
Authors
- D. F. Buck
- Content type: Soya Oil—Round Table Discussions
- Pages: 275 - 278
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Metabolic aspects of positional monounsaturated fatty acids isomers
Authors
- E. A. Emken
- Content type: Soya Oil—Round Table Discussions
- Pages: 278 - 283
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Nutritional consequences of processing soybean oil
Authors
- J. Edward Hunter
- Content type: Soya Oil—Round Table Discussions
- Pages: 283 - 287
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Studies on lipid responses to interesterified soya oil-butterfat mixture in hypercholesterolemic rats and human subjects
Authors
- S. Mukherjee
- S. Sengupta
- Content type: Soya Oil—Round Table Discussions
- Pages: 287 - 291
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