Volume 57, Issue 2

Journal of the American Oil Chemists' Society is now archived and no longer receiving submissions with this publisher. All articles published in the journal during its time with Springer will remain fully searchable through our websites.

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February 1980

38 articles in this issue

Calendar

Events Pages: 76A - 225A
ISF/AOCS to hear more than 500 papers

Meetings ISF/AOCS World Congress Pages: 79A - 83A
Technical program

Meetings Pages: 84A - 114A
Abstracts of papers

Meetings Pages: 115A - 191A
AOCS placement service in New York

Meetings ISF/AOCS World Congress April 27\s-May 1, 1980 New York Hilton at Rockefeller Center, New York city Pages: 192A - 196A
Short course registration begins

Meetings ISF/AOCS World Congress April 20\s-25, 1980 Pages: 197A - 199A
Soya plenary program outlined

Meetings Pages: 200A - 203A
Inside AOCS

Legacy Pages: 204 - 204
From Washington

Legacy Pages: 209A - 211A
Implications of the U.S. Embargo
Dave Bartholomew
Industry News Pages: 212A - 213A
Who will hold the carryiver?
Dave Bartholomew
Industry News Pages: 213A - 215A
Book reviews
E. G. Perkins
Lloyd A. Witting
Daniel Swern
Publications Pages: 215A - 217A
Lipids

Publications Pages: 217A - 217A
New Products

Announcement Pages: 218A - 219A
People

Legacy Pages: 220A - 220A
Members

Legacy Pages: 221A - 222A
Northeast Section hears talk on bleaching

Local Sections Pages: 222A - 222A
Fatty acids topics for Northeast Section

Local Sections Pages: 222A - 223A
Norris to receive Bailey Award

Local Sections Pages: 223A - 223A
Conversion of soybean extraction plant in Bolivia to production of flours for human consumption: Feasibility study¹
G. C. Mustakas
E. D. Milligan
D. A. Fellers
Technical Pages: 55 - 58
High pressure differential thermal analysis (HPDTA) of fatty acid methyl esters and triglycerides
Megumi Yamazaki
Akihiko Nagao
Kogaku Komamiya
Technical Pages: 59 - 60
Changes in lipid components of seeds during growth and ripening of cacao fruit
D. W. Lehrian
P. G. Keeney
Technical Pages: 61 - 65
Triglyceride characteristics of cocoa butter from cacao fruit matured in a microclimate of elevated temperature¹
D. W. Lehrian
P. G. Keeney
D. R. Butler
Technical Pages: 66 - 69
Loss of fatty acid esters from grape surfaces during drying
A. E. Stafford
G. Fuller
H. R. Bolin
Technical Pages: 70 - 72
Determination of dimethylpolysiloxanes in fats and oils¹
W. G. Doeden
E. M. Kushibab
A. C. Ingala
Technical Pages: 73 - 74
Sulfur content of crude rapesseed oil from aqueous extraction
M. S. B. Embong
P. Jelen
Technical Pages: 75 - 76
The effect of processing operations on the total sulphur content in rapeseed oil
I. Ahmad
A. Ali
Technical Pages: 76 - 77
A pulsed low resolution NMR study on crystallization and melting processes of cocoa butter
E. Brosio
F. Conti
S. Sykora
Technical Pages: 78 - 82
Spectrophotometric studies of rice bran oil and mustard oil mixtures: I
J. S. Jha
Technical Pages: 83 - 85
Spectrophotometric studies of rice bran oil and mustard oil mixtures: II
J. S. Jha
Technical Pages: 85 - 87
The fatty acid composition of seed oils from ten plant families with particular reference to cyclopropene and dihydrosterculic acids
J. R. Vickery
Technical Pages: 87 - 91
Zeolites: gaining ground as replacement for phosphates in detergents

Soaps, Detergents and Cosmetics Pages: 228A - 229A
Detergents eight-O nears

Soaps, Detergents and Cosmetics Pages: 230 - 230
Calendar

Soaps, Detergents and Cosmetics Pages: 231A - 231A
Abstracts

Soaps, Detergents and Cosmetics Pages: 232A - 232A
Surface active betaines as protective agents against denaturation of an enzyme by alkyl sulfate detergents
R. Ernst
Technical Pages: 93 - 98
Fatty acid amides and anilides, syntheses and antimicrobial properties
R. G. Bistline {jrJr.}
E. W. Maurer
W. M. Linfield
Technical Pages: 98 - 103
Abstracts

Abstract Pages: 233A - 234A

Volume 57, Issue 2

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