Lipid composition of selected vegetable oils Dorothy L. CarpenterJoanna LehmannHal T. Slover Technical Pages: 713 - 718
Purification of sucrose esters by ultrafiltration H. J. Zeringue Jr.R. O. Feuge Technical Pages: 719 - 721
Applications of pulsed NMR to fatty emulsions J. TrumbetasJ. A. FioritiR. J. Sims Technical Pages: 722 - 726
Effect of 2-oleodipalmitin and 2-elaidodipalmitin on polymorphic behavior of cocoa butter M. S. GrayN. V. LovegrenR. O. Feuge Technical Pages: 727 - 731
Rapid method for the quantitative determination of individual tocopherols in oils and fats Wolfgang Müller-Mulot Technical Pages: 732 - 736
Decarbonylation dehydration of fatty acids to alkenes in the presence of transition metal complexes T. A. FogliaP. A. Barr Technical Pages: 737 - 741
The relationship of structure to properties in surfactants: V. Synthesis and properties of α,ω-bis (sodium p-sulfophenoxy)alkanes Milton J. RosenMichael BaumFanny Kasher Technical Pages: 742 - 745
A simple and rapid method for assessing rancidity of oils based on the formation of hydroperoxides N. A. M. EskinC. Frenkel Technical Pages: 746 - 747
Surface lipids ofLigia oceanica; Part II: The ester fractions R. J. HamiltonM. Y. RaieI. Weatherston Technical Pages: 748 - 751
Detection and determination of chlorinated pesticide residues in raw and various stages of processed vegetable oil S. E. Hashemy-TonkabonyM. J. Soleimani-Amiri Technical Pages: 752 - 753
Peanut proteins as food supplements: A compositional study of selected Virginia and Spanish peanuts Edith J. ConkertonRobert L. Ory Technical Pages: 754 - 756
Soap-based detergent formulations: XX. The physical and chemical nature of lime soap dispersions J. K. WeilC. J. PierceW. M. Linfield Technical Pages: 757 - 761
Nucleophilic and radical addition of H2S to methyl linolenate and linseed oil A. W. SchwabL. E. GastW. K. Rohwedder Technical Pages: 762 - 766
A rapid procedure for the determination of chlorophyll in rapeseed by reflectance spectroscopy J. K. Daun Technical Pages: 767 - 770
Nutrient data bank: Computer-based management of nutrient values in foods Ritva R. ButrumSusan E. Gebhardt nws Pages: a727 - a730
