Report of the uniform methods committee E. HandschumakerK. E. HoltD. L. Henry News Pages: a525 - a525
The study of natural fat triglycerides—Retrospect and prospect T. P. Hilditch Technical Pages: 745 - 747
The triglyceride composition ofMyrica carolinensis fruit coat fat (bayberry tallow) R. D. HarlowCarter LitchfieldRaymond Reiser Technical Pages: 747 - 750
The pancreatic hydrolysis of natural fats. IV. Some exotic seed fats M. H. Coleman Technical Pages: 751 - 754
Semiquantitative structural analysis of fats by thin-layer chromatography of the allyl esters of the products of von rudolff oxidation R. J. Vander Wal Technical Pages: 754 - 757
Application of statistical distribution formulas to triglycerides originating in tissues having regional differences in fatty acid composition Carter LitchfieldRaymond Reiser Technical Pages: 757 - 762
Chromatographic studies on oxidative and thermal fatty acid dimers C. D. EvansD. G. McConnellJ. C. Cowan Technical Pages: 764 - 770
A long-term nutritional study with fresh and mildly oxidized vegetable and animal fats H. KaunitzR. E. JohnsonL. Pegus Technical Pages: 770 - 774
Nutritive value of heated vegetable oils N. V. RajuM. Narayana RaoR. Rajagopalan Technical Pages: 774 - 776
Comparitive study of monocarbonyl compounds formed during deep frying in different fats Lawrence A. WishnerMark Kenney Technical Pages: 776 - 778
The reaction of an autoxidized lipid with proteins Fred AndrewsJohan BjorkstenR. B. Koch Technical Pages: 779 - 781
Heated fats. IV. Chemical changes in fats subjected to deep fat frying processes: Cottonseed oil E. G. PerkinsL. A. van Akkeren Technical Pages: 782 - 786
Precision and accuracy in gas liquid chromatography of C14-C18 fatty methyl esters W. A. Pons Jr.V. L. Frampton Technical Pages: 786 - 789
Quantitative estimation of isomeric monoglycerides by thin-layer chromatography A. E. Thomas IIIJ. E. ScharounHelma Ralston Technical Pages: 789 - 792
Lubricants. I. Preparation and properties of benzyl and substituted benzyl esters of dilinoleic acid Winfred E. ParkerR. E. KoosW. C. Ault Technical Pages: 792 - 796
The chemical and physical properties of interesterified milk fat fractions Moore J. L.T. RichardsonC. H. Amundson Technical Pages: 796 - 799
Performance characteristics of sucrose ester detergents Anthony M. SchwartzCharles A. Rader Technical Pages: 800 - 804
Alpha sulfo fatty esters in biologically soft detergent formulations E. A. KnaggsJ. A. YeagerE. Fischer Technical Pages: 805 - 810
Flavor and oxidative stability of some linolenate-containing oils Helen A. MoserC. D. EvansJ. C. Cowan Technical Pages: 811 - 813
Fatty acid composition of morning glory seed oil Madhu R. SahasrabudheK. Genest Technical Pages: 814 - 814
Detection of adulteration of plant oils with special reference to Olive Oil Dimitris S. GalanosVassilios M. Kapoulas Technical Pages: 815 - 816