Applications of nuclear magnetic resonance spectroscopy in the fat and oil industry J. W. Harlan OriginalPaper Pages: 4 - 4
Acid-catalyzed conversion of epoxyesters to hydroxyesters G. MaerkerE. T. HaebererW. C. Ault Technical Pages: 585 - 588
Analysis of triglycerides by consecutive chromatographic techniques. i.cuphea llavia seed fat Carter LitchfieldMargaret FarquharRaymond Reiser Technical Pages: 588 - 592
New accelerated test for rapid measurement of detergent biodegradability D. O. Hitzman Technical Pages: 593 - 595
Determination of the glyceride structure of fats; analysis of 14 animal and vegetable fats M. R. SubbaramC. G. Youngs Technical Pages: 595 - 596
Evaluation of fatty vinyl ether polymers and styrenated polymers for metal coatings B. G. BrandH. O. SchoenJ. C. Cowan Technical Pages: 597 - 599
Mustard seed processing: essential oil composition L. D. KirkL. T. BlackG. C. Mustakas Technical Pages: 599 - 602
Activation and specificity ofcrambe abyssinica seed lipase H. L. TookeyI. A. Wolff Technical Pages: 602 - 604
A convenient laboratory method for preparingtrans, trans-9, 11-octadecadienoic acid Wilma J. SchneiderL. E. GastH. M. Teeter OriginalPaper Pages: 605 - 606
Production and nutritional evaluation of extrusion-cooked full-fat soybean flour G. C. MustakasE. L. GriffinO. B. Smith Technical Pages: 607 - 614
Hydrogenation of linolenate. X. Comparison of products formed with platinum and nickel catalysts C. R. ScholfieldR. O. ButterfieldE. P. Jones Technical Pages: 615 - 619
Phospholipids of the South African pilchard(Sardina ocellata Jenyns) M. H. SilkA. J. De Koning Technical Pages: 619 - 622
Annual review of the literature on fats, oils, and detergents. Part II V. Mahadevan Technical Pages: 623 - 648