The chemical and physical characteristics of cod liver oil Arthur D. HolmesWalter Z. Clough OriginalPaper Pages: 403 - 409
Edible and soap oil requirements mutually supplementary Martin H. Ittner BriefCommunication Pages: 428 - 429
Letter to members from president trevithick H. P. Trevithick The American Oil Chemists' Society Notes and Correspondence Pages: 432 - 433
Progress on color glass standardization Irwin G. Priest The American Oil Chemists' Society Notes and Correspondence Pages: 433 - 435