Determination of water-dispersible protein in soybean oil meals and flours Twila M. PaulsenK. E. HoltR. E. Anderson Technical Pages: 165 - 171
Surface-active properties of sodium salts of sulfated fatty acid monoglycerides A. K. BiswasB. K. Mukherji Technical Pages: 171 - 175
Conversion of conjugatedcis-trans octadecadienoates to thetrans-trans isomers1,2,3 J. R. ChipaultJ. M. Hawkins Technical Pages: 176 - 182
Effect of temperature on critical micelle concentration M. E. GinnF. B. KinneyJ. C. Harris Technical Pages: 183 - 187
A report on the problem of residual solvent in solvent-extracted meals E. A. GastrockJ. J. SpadaroRoss Brian Technical Pages: 192 - 195
Continuous refining of crude coconut oil in a pressure system Frank E. Sullivan Technical Pages: 195 - 198
Estimation of unsaturation of fats and oils, using hypochlorous acid R. Basu Roy Choudhury Technical Pages: 198 - 199
The occurrence of the chick pericardial edema factor in some oleic acids and products derived therefrom Stanley R. AmesWilliam J. SwansonGeorge Y. Brokaw News Pages: a10 - a11