A new titrimetric analysis for ethylene oxide condensates Lloyd E. WeeksJohn T. LewisMartin E. Ginn Technical Pages: 149 - 152
Influence of heat on oxidative stability and on effectiveness of metal-inactivating agents in vegetable oils Patricia M. CooneyC. D. EvansJ. C. Cowan Technical Pages: 152 - 156
The effect of mono-enoic fatty acid esters on the growth and fecal lipides of rats T. K. MurrayJ. A. CampbellM. J. Chisholm Technical Pages: 156 - 158
An antagonistic effect with antioxidants for unsaturated fats H. S. OlcottE. Einset Technical Pages: 159 - 160
A weighing method for measuring the induction period of marine and other oils H. S. OlcottE. Einset Technical Pages: 161 - 162
The specific refraction of fatty oils M. TelsA. J. KruidenierH. I. Waterman Technical Pages: 163 - 166
Development of color in fats stabilized with amino-hexose-reductones Patricia M. CooneyJ. E. HodgeC. D. Evans Technical Pages: 167 - 171
The preparation and properties of surface-active N-acylamino-methanesulfonates Robert A. FalkJ. Fred GerechtIrving J. Krems Technical Pages: 171 - 176
Rancidity as a factor in the loss of viability of pine and other seeds Socrates A. Kaloyereas Technical Pages: 176 - 179
The determination of glycerine in polyol mixtures by paper chromatography Charles F. SmullinLudwig HartmannRay S. Stetzler Technical Pages: 179 - 182
