Note on the synthesis of symmetrical triglycerides B. M. CraigW. O. LundbergW. F. Geddes OriginalPaper Pages: 169 - 170
Protein denaturation in soybean meal during processing Paul A. BelterAllan K. Smith OriginalPaper Pages: 170 - 174
Estimation of vitamin a in margarine. III. Migration of lecithin from the oil to the aqueous phase and its effect on the spectrophotometric blank Frederick H. LuckmannChester M. GoodingDaniel Melnick OriginalPaper Pages: 174 - 177
Wesson loss as a measure of the degree of refining L. HartmanMargaret D. L. White OriginalPaper Pages: 177 - 180
Annual review of literature on fats, oils, and soaps. Part II M. M. Piskur ReviewPaper Pages: 180 - 197
Rapid test for trichloroethylene in vegetable oils. Modified Beilstein test E. M. Sallee OriginalPaper Pages: 197 - 197
Synthetic detergents from animal fats. Disodium alpha-sulfopalmitate and sodium oleyl sulfate A. J. StirtonJ. K. WeilS. James OriginalPaper Pages: 198 - 201
Surfactants and detergents from sulfated N-alkyl-gluconamides C. L. MehltretterM. S. FurryJ. C. Rankin OriginalPaper Pages: 202 - 207