The reduction of free gossypol in cottonseed by pressure cooking G. H. Gribbins OriginalPaper Pages: 41 - 45
Chemical investigation of the New England horse chestnut, aesculus hippocastanum Vivian B. EhlersG. Albert Hill OriginalPaper Pages: 45 - 46
Sesame oil. VI. Determination of sesamin Pierre BudowskiR. T. O’connorE. T. Field OriginalPaper Pages: 51 - 54
Sesame oil. VII. Optical rotation and the minor components of sesame oil Pierre Budowski OriginalPaper Pages: 54 - 55
Isolation of natural arachidonic acid as its methyl ester S. F. HerbR. W. RiemenschneiderJeanette Donaldson OriginalPaper Pages: 55 - 58
Evaluation of the twitchell isooleic method: Comparison with the infrared trans-isooleic method Frank L. JacksonJoseph E. Callen OriginalPaper Pages: 61 - 65
The flavor problem of soybean oil. VII. Effect of trace metals C. D. EvansA. W. SchwabE. H. Melvin OriginalPaper Pages: 68 - 73
Improved procedure for cleaning glassware used in determining the stability of fats and oils by the active oxygen method Sara P. ForeR. N. MooreW. G. Bickford OriginalPaper Pages: 73 - 74
