Volume 77, Issue 10

Journal of the American Oil Chemists' Society is now archived and no longer receiving submissions with this publisher. All articles published in the journal during its time with Springer will remain fully searchable through our websites.

Search all Journal of the American Oil Chemists' Society articles

October 2000

16 articles in this issue

Facile purification of tocopherols from soybean oil deodorizer distillate in high yield using lipase
Yuji Shimada
Seiichi Nakai
Yoshio Tominaga
OriginalPaper Pages: 1009 - 1013
Enzymatic resolution of racemic secondary alcohols by lipase B from Candida antarctica
Ramesh N. Patel
Amit Banerjee
F. T. Comezoglu
OriginalPaper Pages: 1015 - 1019
Site-directed mutagenesis of a highly active Staphylococcus epidermidis lipase fragment identifies residues essential for catalysis
Rey-Chang Chang
Shu-Jen Chou
Jei-Fu Shaw
OriginalPaper Pages: 1021 - 1026
Synthesis, purification, and characterization of structured lipids produced from chicken fat
Ki-Teak Lee
Thomas A. Foglia
OriginalPaper Pages: 1027 - 1034
Production of structured lipids by lipase-catalyzed interesterification in a flat membrane reactor
X. Xu
S. Balchen
J. Adler-Nissen
Article Pages: 1035 - 1041
Enzyme hydrolysis of babassu oil in a membrane bioreactor
F bio Mer on
Geraldo Lippel Sant Anna Jr.
Ronaldo Nobrega
OriginalPaper Pages: 1043 - 1048
Identification of diacylglycerols and triacylglycerols in a structured lipid sample by atmospheric pressure chemical ionization liquid chromatography/mass spectrometry
Huiling Mu
Henrik Sillen
Carl-Erik Hiy
OriginalPaper Pages: 1049 - 1060
Trans determination of edible oils by fourier transform near-infrared spectroscopy
Hui Li
F. R. van de Voort
R. Cox
OriginalPaper Pages: 1061 - 1067
Low-field ¹H nuclear magnetic resonance and chemometrics combined for simultaneous determination of water, oil, and protein contents in oilseeds
Henrik Toft Pedersen
Lars Munck
Siren Balling Engelsen
OriginalPaper Pages: 1069 - 1077
Optimization and validation of high-performance liquid chromatographic method for the determination of dowtherm A^TM in edible oils and oleochemicals
M. H. Moh
T. S. Tang
G. H. Tan
OriginalPaper Pages: 1077 - 1083
A new spectrophotometric method for the rapid assessment of deep frying oil quality
Xin-Qing Xu
OriginalPaper Pages: 1083 - 1086
Determination of wax concentration in sunflower seed oil
S. Martini
M. C. An
OriginalPaper Pages: 1087 - 1093
Precision and accuracy in the color specification of virgin olive oils from the bromthymol blue method
M. Melgosa
M. M. Prez
F. J. Heredia
OriginalPaper Pages: 1093 - 1100
Synthesis of dimer and oligomers from (R)-methyl hydnocarpate
Navdeep B. Malkar
Ashish A. Vaidya
V. G. Kumar
OriginalPaper Pages: 1101 - 1106
Fatty acid triazoles: Novel corrosion inhibitors for oil well steel (N-80) and mild steel
M. A. Quraishi
Danish Jamal
OriginalPaper Pages: 1107 - 1111
Electrochemical hydrogenation of edible oils in a solid polymer electrolyte reactor. Sensory and compositional characteristics of low Trans soybean oils
K. Warner
W. E. Neff
Peter Pintauro
OriginalPaper Pages: 1113 - 1118

Volume 77, Issue 10

Facile purification of tocopherols from soybean oil deodorizer distillate in high yield using lipase

Enzymatic resolution of racemic secondary alcohols by lipase B from Candida antarctica

Site-directed mutagenesis of a highly active Staphylococcus epidermidis lipase fragment identifies residues essential for catalysis

Synthesis, purification, and characterization of structured lipids produced from chicken fat

Production of structured lipids by lipase-catalyzed interesterification in a flat membrane reactor

Enzyme hydrolysis of babassu oil in a membrane bioreactor

Identification of diacylglycerols and triacylglycerols in a structured lipid sample by atmospheric pressure chemical ionization liquid chromatography/mass spectrometry

Trans determination of edible oils by fourier transform near-infrared spectroscopy

Low-field ¹H nuclear magnetic resonance and chemometrics combined for simultaneous determination of water, oil, and protein contents in oilseeds

Optimization and validation of high-performance liquid chromatographic method for the determination of dowtherm A^TM in edible oils and oleochemicals

A new spectrophotometric method for the rapid assessment of deep frying oil quality

Determination of wax concentration in sunflower seed oil

Precision and accuracy in the color specification of virgin olive oils from the bromthymol blue method

Synthesis of dimer and oligomers from (R)-methyl hydnocarpate

Fatty acid triazoles: Novel corrosion inhibitors for oil well steel (N-80) and mild steel

Electrochemical hydrogenation of edible oils in a solid polymer electrolyte reactor. Sensory and compositional characteristics of low Trans soybean oils

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