The role of the northern regional research center in the development of quality control procedures for fats and oils G. R. List Technical News Feature Pages: 1017 - 1022
Oxidative cyclization of 1-octadecanol and hydroxy fatty esters with lead tetraacetate M. HashmiM. KhanS. M. Osman Technical Pages: 1024 - 1027
Analysis of triacylglycerols in leaves of citrus by HPLC Harold E. NordbyGeorge Yelenosky Technical Pages: 1028 - 1031
A comparison of the stability of oils from Brazil nut, para rubber and passion fruit seeds F. P. AssunçãoM. H. S. BentesH. Serruya Technical Pages: 1031 - 1036
Elucidation of the chemical structure of a novel antioxidant, rosmaridiphenol, isolated from rosemary Christopher M. HoulihanChi-Tang HoStephen S. Chang Technical Pages: 1036 - 1039
Preliminary studies on processing of sunflower seed to obtain edible protein concentrates M. C. Shamanthaka SastryN. Subramanian Technical Pages: 1039 - 1042
Phosphatidyl ethanolamine as a synergist for primary antioxidants in edible oils S. Z. DziedzicB. J. F. Hudson Technical Pages: 1042 - 1045
A rapid quantitative method for determination of astaxanthin pigment concentration in oil extracts Huei-Mei ChenSamuel P. Meyers Technical Pages: 1045 - 1047
Addition of aromatic compounds to oleic acid catalyzed by heterogeneous acid catalysts Hitoshi KohashiThomas A. Foglia Technical Pages: 1048 - 1051
Triglyceride composition of olive oil, cottonseed oil and their mixtures by low temperature crystallization and gas liquid chromatography S. Synouri-VrettakouM. E. KomaitisE. C. Voudouris Technical Pages: 1051 - 1056
HBr-Reactive acids ofMalva sylvestris seed oil Mohammad MukarramIshtiaque AhmadMashood Ahmad Technical Pages: 1060 - 1060
A rapid micromethod for the quantitative analysis of jojoba wax and its components M. L. TonnetR. L. DunstoneA. Shani Technical Pages: 1061 - 1064
A flavonoid antioxidant in Spanish peanuts(Arachia hypogoea) D. E. PrattE. E. Miller Technical Pages: 1064 - 1067
Lipid-lipase interactions. I. Fat splitting with lipase fromCandida rugosa Warner M. LinfieldDennis J. O’BrienRobert A. Barauskas Technical Pages: 1067 - 1071
Distribution of ammonia-related aflatoxin reaction products in cottonseed meal Douglas L. ParkLouise LeeS. A. Koltun Technical Pages: 1071 - 1074
Cottonseed flavonoids as lipid antioxidants Carleen Cairns WhitternEvelyn E. MillerDan E. Pratt Technical Pages: 1075 - 1078
Synthesis and polymorphism of 1,2-dipalmitoyl-3-acyl-sn-glycerols Dharma R. KodaliDavid AtkinsonDonald M. Small Technical Pages: 1078 - 1084
A method for the separation of seed oil steryl esters and free sterols: Application to peanut and corn oils R. E. WorthingtonH. L. Hitchcock Technical Pages: 1085 - 1088
Oxidation and halogenation of jojoba wax Arjeh B. GalunSarina GrinbergEleonora Shaubi Technical Pages: 1088 - 1089
Facile dehydrobromination ofvic-dibromo fatty acids: A one-vessel bromination-dehydrobromination of oleic acid to stearolic acid Leonard S. Silbert Technical Pages: 1090 - 1092
Quality control in the use of deep frying oils S. G. StevensonM. Vaisey-GenserN. A. M. Eskin Technical Pages: 1102 - 1108
Quality control in export shipments of commercial oil and oilseed products W. B. Sizer Technical Pages: 1112 - 1113
Oilseeds grading - quality control in oilseeds marketing J. K. DaunL. D. Burch Technical Pages: 1117 - 1122
Influence of dialkyl ethers on the surface properties of homogeneous nonionic surfactants Yujin TabataMinoru UenoKenjiro Meguro Technical Pages: 1123 - 1125
Determination of surfactant mixtures in shampoos and detergents by HPLC K. NakamuraY. Morikawa Technical Pages: 1130 - 1135
