Interaction of fat- containing food with plastics packaging C. G. vom BruckK. FiggeF. Rudolph OriginalPaper Pages: 811 - 815
Modeling of reaction rate constants and selectivities in soybean oil hydrogenation A. H. ChenD. D. MclntireR. R. Allen OriginalPaper Pages: 816 - 818
Oil and protein analysis of whole rapeseed kernels by near infrared reflectance spectroscopy R. Tkachuk OriginalPaper Pages: 819 - 822
Gas chromatographie separation of cis and trans isomers of long chain amines L. D. MetcalfeC. N. Wang OriginalPaper Pages: 823 - 825
The DSC thermal analysis of crystallization behavior in high erucic acid rapeseed oil K. Kawamura OriginalPaper Pages: 826 - 829
The function of phospholipids of soybean lecithin in emulsions L. RydhagI. Wilton OriginalPaper Pages: 830 - 837
Changes in fatty acids during maturation of Coriandrum sativum seeds G. Lakshminarayana1K. V. S. A. RaoT. N. B. Kaimal OriginalPaper Pages: 838 - 839
Permanganate oxidation of oleic acid using emulsion technology Imissim GartiEitan Avni OriginalPaper Pages: 840 - 841
IASC’s randag steps down Report on the 57th World Congress of the International Association of Seed Crushers Pages: 655A - 674A
Reviews: Solid supports in gas chromatography... Current topics in tutrittion and disease: Nutrition for the elderly... New puplica-tions ReviewPaper Pages: 677A - 678A
Registration and housing forms for Conferences on Dietary Fats and Health,Dec. 6-11,1981 Report Pages: 683A - 684A
