Calculation of catalyst selectivity in vegetable oil hydrogenation C. R. ScholfieldR. O. ButterfieldH. J. Dutton OriginalPaper Pages: 664 - 667
The Adsorption of β-Carotene I. by bleaching earths L. E. KhooF. MorsinghK. Y. Liew OriginalPaper Pages: 672 - 675
Enzymatic acyl exchange to vary saturation in di- and triglycerides R. W. StevensonF. E. LuddyH. L. Rothbart OriginalPaper Pages: 676 - 680
Determination of volatile N-nitroso compounds in various samples of edible vegetable oils and margarine (commercially available products) L. HedlerC. SchurrP. Marquardt OriginalPaper Pages: 681 - 684
Study of the thermooxidative behavior of edible oils by thermal analysis I. Buz’as’E. KuruczJ. Holl’o OriginalPaper Pages: 685 - 688
The determination of alcohol and ether sulfates and their respective alkyl carbon distributions in detergent formulations by gas chromatography E. L. SonesJ. L. HoytA. J. Sooter OriginalPaper Pages: 689 - 700
Separation and quantitative determination of active ingredients in detergent formulations J.L HoytE. L. SonesA. J. Sooter Abstract Pages: 701 - 703
