Polymorphism of saturated triglycerides: II. 1,3-dipalmito triglycerides M. S. GrayN. V. Lovegren OriginalPaper Pages: 601 - 606
Emulsion polymerization of linseed and safflower acrylates and methacrylates S. K. JoshiP. C. Chatterjee OriginalPaper Pages: 607 - 609
Reaction of tall oil pitch with desmodur N isocyanate V. EraK. Noronen OriginalPaper Pages: 610 - 612
Cottonseed oil oxidation catalyzed by amino acids and albumin in aqueous and nonaqueous media R. S. FaragS. A. OsmanA. A. Nasr OriginalPaper Pages: 613 - 615
Trace metal content of a herring oil at various stages of pilot-plant refining and partial hydrogenation C. M. ElsonR. G. Ackman OriginalPaper Pages: 616 - 618
Colorimetric determination of peroxide value with potassium iodide-silica gel reagent T. AsakawaS. Matsushita OriginalPaper Pages: 619 - 620
Triglyceride composition ofmadhuca butyraceae seed fat A. SenguptaS. K. Roy Choudhury OriginalPaper Pages: 621 - 624
The relationship of structure to properties in surfactants: VII. Synthesis and properties of some sodium 1,4-and 2,6-alkoxynaphthalenesulfonates Chang-Chin KwanM. J. Rosen OriginalPaper Pages: 625 - 628
