Hydrogenated sunflowerseed oil: Oxidative stability and polymer formation on heating W. H. MorrisonJ. A. Robertson Technical 10 December 2013 Pages: 451 - 453
Analysis of flavor quality and residual solvent of soy protein products E. T. RaynerJ. I. WadsworthH. P. Dupuy Technical 10 December 2013 Pages: 454 - 458
Preparation of some mono- and diesters of n,n-disubstituted amides and their evaluation as plasticizers A. V. BaileyG. J. BoudreauxG. Sumrell Technical 10 December 2013 Pages: 459 - 462
Distribution of oil in the bran layers of slender, medium, and short grain varieties of rice, and effect of parboiling R. K. MukherjeeM. Bhattacharjee Technical 10 December 2013 Pages: 463 - 464
Production of free fatty acids in safflower seeds by fungi T. C. HeatonP. F. KnowlesJ. E. Ruckman Technical 10 December 2013 Pages: 465 - 468
9,9 (10,10)-Bis(acetoxymethyl)octadecanoate Esters as Plasticizers for Poly(vinyl chloride) W. R. MillerE. H. PrydeG. R. Riser Technical 10 December 2013 Pages: 469 - 470
Fatty acid compositions of the oils ofceltis sinensis var.japonica andzelkova serrata Shogo IharaTatsuo Tanaka Technical 10 December 2013 Pages: 471 - 472
An oil fraction from edible beef tallow as a constituent of whey-soy drink mix V. H. HolsingerF. E. LuddyF. B. Talley Technical 10 December 2013 Pages: 473 - 477
Phase behavior of tristearin/trioctanoin mixtures P. BarbanoJ. W. Sherbon Technical 10 December 2013 Pages: 478 - 481
Analysis of neutral volatiles of mayonnaise by direct gas chromatography and mass spectrometry S. P. ForeM. G. LegendreG. S. Fisher Technical 10 December 2013 Pages: 482 - 485
Double bond analysis of dienoic fatty acids in mixtures A. E. JohnstonH. J. DuttonR. O. Butterfield Technical 10 December 2013 Pages: 486 - 490
Allylic halogenation and oxidation of long chain α,β-unsaturated ester Moghis U. AhmadM. Shamim AhmadS. M. Osman Technical 10 December 2013 Pages: 491 - 495
Linear carboxylic acid esters from α-olefins: 3. Catalysis by dispersions of palladium complexes John F. Knifton Technical 10 December 2013 Pages: 496 - 500
Simultaneous extraction and preparative fractionation of egg yolk lipids using the principle of adsorption B. RameshA. V. PrabhudesaiC. V. Viswanathan Technical 10 December 2013 Pages: 501 - 502
Surfactants for producing low interfacial tensions: II. Linear alkylbenzenesulfonates with additional alkyl substituents Peter H. DoeMahmoud El-EmaryRobert S. Schechter Technical 10 December 2013 Pages: 505 - 512
Surfactants for producing low interfacial tensions: III. Di and tri n-alkylbenzenesulfonates Peter H. DoeMahmoud El-EmaryRobert S. Schechter Technical 10 December 2013 Pages: 513 - 520
AOCS short course on processing and quality control of fats and oils Feature 10 December 2013 Pages: A400 - A400
World Conference on Vegetable Food Proteins program details Feature 10 December 2013 Pages: A402 - A404
Equipment watchwords: energy conservation, pollution control Announcement 10 December 2013 Pages: A413 - A416
Soap and synthetic detergent analysis committee (joint with astm d12) News 10 December 2013 Pages: A420 - A421
