Unavoidable low level aflatoxin contamination of peanuts D. M. WilsonR. A. Flowers OriginalPaper Pages: A111 - A112
The determination of specific free fatty acids in peanut oil by gas chromatography Richard J. PhillipsBert Singleton OriginalPaper Pages: 225 - 227
Determination of oligosaccharides in soybeans by high pressure liquid chromatography using an internal standard L. T. BlackE. B. Bagley OriginalPaper Pages: 228 - 232
The synthesis of 2-(1-Pentenyl) furan and its relationship to the reversion flavor of soybean oil Chi-Tang HoMichael S. SmagulaStephen S. Chang OriginalPaper Pages: 233 - 237
Development of fish oil industry in the United States Maurice E. Stansby OriginalPaper Pages: 238 - 243
Production of α-galactosidase fromAspergillus awamori: Properties and action on para-nitrophenyl α-D-galactopyranoside and galacto-Oligosaccharides of soy milk John E. McGheeRobert SilmaimE. B. Bagley OriginalPaper Pages: 244 - 247
Use of pulsed nuclear magnetic resonance to predict emulsion stability J. TrumbetasJ. A. FioritiR. J. Sims OriginalPaper Pages: 248 - 251
Flavor score correlation with pentanal and hexanal contents of vegetable oil K. WarnerC. D. EvansG. E. Goheen OriginalPaper Pages: 252 - 256
Measurement oftrans and other isomeric unsaturated fatty acids in butterand margarine L. M. SmithW. L. DunkleyT. Dairiki OriginalPaper Pages: 257 - 261
Relation of days after flowering to chemical composition and physiological maturity of sunflower seed J. A. RobertsonG. W. ChapmanR. L. Wilson OriginalPaper Pages: 266 - 269
Determination of oil and lipids in cottonseed meal E. L. SkauA. F. Cucullu OriginalPaper Pages: 270 - 271
Effects of drying on sunflower seed oil quality and germination W. Herbert MorrisonJ. A. Robertson OriginalPaper Pages: 272 - 274
Removal of phosphorus and iron by commercial degumming of soybean oil G. R. ListC. D. EvansT. L. Mounts OriginalPaper Pages: 275 - 276
Steam-Refined soybean oil: I. effect of refining and degumming methods on oil quality G. R. ListT. L. MountsA. J. Heakin OriginalPaper Pages: 277 - 279
Steam-Refined soybean oil: II. effect of degumming methods on removal of prooxidants and phospholipids G. R. ListT. L. MountsA. J. Heakin OriginalPaper Pages: 280 - 284
Interaction of lipids with proteins and carbohydrates in breadmaking Y. PomeranzO. K. Chung OriginalPaper Pages: 285 - 289
Analysis of isomeric monoethylenic fatty acids in a partially hydrogenated herring oil by glass capillary gas liquid chromatography S. H. Ojanperä OriginalPaper Pages: 290 - 292
Properties of 2-hydroxyethylamine acylimide aqueous solution — unusual clouding phenomenon Isao IkedaTadashi KatsuraMitsuo Okahara SD&C Technical Pages: 293 - 296
Determination of critical micelle concentrations of some nonionic surfactants by Keto-Enol tautomerism of benzoylacetoanilide Norihito ShojiMinoru UenoKenjiro Meguro OriginalPaper Pages: 297 - 299
The effect of homolog distribution on sodium alcohol sulfate solution viscosity S. E. McGuireW. H. ChamblessR. M. Owens OriginalPaper Pages: 300 - 302
