Fall Meeting Committee releases more speakers and topics to be presented at Philadelphia Sept. 29–Oct. 2. Litchfield to show slides of woodblock prints depicting oilseed processing 140 years ago in Japan News Pages: 427A - 427A
Hydrogenation of soybean oil with copper-chromium catalyst: Preliminary plant-scale observations G. R. ListC. D. EvansJ. C. Cowan Technical Pages: 239 - 243
Fat in today’s food supply—Level of use and sources Robert L. RizekBerta FriendLouise Page Technical Pages: 244 - 250
Some environmental factors affecting free amino acid composition in six varieties of peanuts Clyde T. YoungG. R. WallerR. O. Hammons Technical Pages: 265 - 268
Effect of harvest date and maturity upon free amino acid levels in three varieties of peanuts C. T. YoungR. S. MatlockG. R. Waller Technical Pages: 269 - 273
Quantitative gas chromatographic analysis of lipids: Comparison of gas density balance and flame ionization detector Alan C. LanserA. E. JohnstonH. J. Dutton Technical Pages: 274 - 277
Mutual solubilities of some fatty acid methyl esters A. V. BaileyJ. A. HarrisG. Sumrell Technical Pages: 278 - 279
Relationship of soil removal to hydrophile-lipophile balance T. R. Nichols Technical Pages: 280 - 283
Ethylene adduct of conjugated octadecadienoic acids: III. Aromatization of C20 cyclohexene methyl esters E. W. Bell Technical Pages: 284 - 285
Determination of tocopherols, sterols, and steryl esters in vegetable oil distillates and residues D. K. Feeter Erratum Pages: 286 - 286
