Synthesis of cationic surfactants with alkenyl group Mitsuo OkaharaYoko OhashiSaburo Komori Technical Pages: 59 - 63
Spoilage of coconut oil purification and properties of a fungal lipase that attacks coconut oil R. HooverS. F. LaurentiusK. G. Gunetileke Technical Pages: 64 - 67
Effect of temperature on the separation of some Δ9-cis-trans isomers of methyl esters of fatty acids by open tubular gas chromatography J. HrivňákL. SojákY. P. Duchesne Technical Pages: 68 - 71
Extraction of lipids from cottonseed tissue: III. Cyclopropenoid fatty acids from glanded and glandless seed T. J. JacksT. P. HensarlingL. E. Brown Technical Pages: 72 - 73
Effects of ammoniation on aflatoxins in rations fed lactating cows John D. MckinneyGeorge C. CavanaghR. J. Selkirk Technical Pages: 79 - 84
Analytical methodology for emulsifiers used in fatty foods: a review F. J. Baur Technical Pages: 85 - 92
Efficiency of transfer of polyunsaturated fats into milk Joel BitmanL. P. DrydenL. F. Edmondson Technical Pages: 93 - 98
Further observations concerning effects of unsaponifiable constituents on the properties of coffee seed oil Leopold HartmanRegina C. A. Lago Technical Pages: 99 - 100
Report of the Instrumental Techniques Committee, AOCS, 1971–1972 R. T. O’ConnorR. R. AllenS. F. Herb Erratum Pages: 100 - 100
