Detection of adulteration of olive oil by argentation thin layer chromatography D. S. GalanosV. M. KapoulasE. C. Voudouris Technical Pages: 825 - 829
The solubilities of seven gases in olive oil with references to theories of transport through the cell membrane R. BattinoF. D. EvansW. F. Danforth Technical Pages: 830 - 833
Combination of thin layer chromatography and gas chromatography in the analysis on a microgram scale of lipids from wheat flour and wheat flour doughs A. Graveland Technical Pages: 834 - 840
Physical and chemical properties of selected metal complexes of gossypol H. N. RamaswamyR. T. O’Connor Technical Pages: 841 - 844
Gas-liquid chromatographic analysis of lactoylated monoglycerides E. F. NeckermannP. P. Noznick Technical Pages: 845 - 847
Gas chromatographic determination of tocopherols and sterols in soya sludges and residues J. P. NelsonA. J. Milun Technical Pages: 848 - 851
Improvement of foaming tendency of kapok seed oil by catalytic hydrogenation Yoshiyuki KawaseHarumi NiizumaKosaku Yasuda Technical Pages: 852 - 854
Chlorine-stable machine dishwashing products T. M. KanekoI. R. SchmolkaJ. W. Compton Technical Pages: 855 - 858
Nonvolatile α-branched chain fatty acid derivatives: III. Addition of acid chlorides, anhydrides and amides to terminal olefins T. PerlsteinA. EisnerP. A. De Haven Technical Pages: 859 - 861
Elimination of aflatoxins from peanut meal F. G. DollearG. E. MannH. L. E. Vix Technical Pages: 862 - 865
Removal of chlorinated pesticides from crude vegetable oils by simulated commercial processing procedures Keith J. SmithPercy B. PolenFrancis B. Coon Technical Pages: 866 - 869
Determination of copper in edible soybean oils G. R. ListR. L. HoffmannC. D. Evans Technical Pages: 872 - 875
An improved rapid physicochemical assay method for aflatoxin in peanuts and peanut products Arthur E. WaltkingGeorge BleffertMary Kiernan Technical Pages: 880 - 884
Preparation of high apparent bulk density clays by fluidized activation M. K. Hasnuddin Siddiqui Technical Pages: 885 - 887
Hydrolytic, reductive and pyrolytic decomposition of selected ozonolysis products. Water as an ozonization medium E. H. PrydeD. J. MooreJ. C. Cowan Technical Pages: 888 - 894
Chlorinated alcohols: I. Preparation from chlorinated acids R. A. GrimmJ. E. MentingJ. K. Weil Technical Pages: 895 - 896
Chlorinated alcohols: II. The chlorination of oleyl alcohol R. A. GrimmJ. E. MentingJ. K. Weil Technical Pages: 897 - 900
Chlorinated alcohols: III. 9,10-Dichlorostearylamine R. A. GrimmA. J. StirtonJ. K. Weil Technical Pages: 901 - 902
Estimation of free gossypol in cottonseed meal and cottonseed meats: Modified method F. H. Smith Technical Pages: 903 - 903
Identification of arachidic acid in porcine glycerides G. Gail StinsonJ. M. deMan Technical Pages: 903 - 904
