Alternation of melting points in homologous series of long-chain compounds Kåre Larsson Technical Pages: 559 - 562
Intrinsic viscosity-number average molecular weight relationship for poly (n-Octadecyl acrylate) and poly (N-n-octadecylacrylamide) Edmund F. Jordan Jr.Harry A. MonroeA. N. Wrigley Technical Pages: 563 - 567
Properties of ethoxylate derivatives of norrandom alkylphenols L. H. Smithson Technical Pages: 568 - 571
The solution properties of some polyoxyethylene-polyoxypropylene surfactants in nonaqueous solvents J. M. G. CowieA. F. Sirianni Technical Pages: 572 - 575
Key operations in the wet-rendering of peanut for the isolation of protein, oil and starch K. E. EapenS. S. KalbagV. Subrahmanyan Technical Pages: 585 - 589
Comparisons of the fatty acid content of cottonseed oil used in glass and iron pans Lois Kilgore Technical Pages: 590 - 591
A method for adsorbent fractionation of cottonseed oil for experimental intravenous fat emulsions W. S. SingletonM. L. BrownH. J. Zeringue Technical Pages: 592 - 595
A gas chromatographic method for measuring rancidity in vegetable oils R. G. ScholzL. R. Ptak Technical Pages: 596 - 599
An apparatus for the rapid preparation of fatty acid esters from lipids for gas chromatographic analysis J. G. Endres Technical Pages: 600 - 600
The determination of organically combined sulfuric anhydride in sulfated tall oil fatty acid esters J. T. GeogheganC. O. MyattM. Rodson Technical Pages: 600 - 601
Validity of Gunstone's acyl group distribution theory in vegetable fats containing appreciable GS3 A. R. S. Kartha Technical Pages: 601 - 602
