The Preparation and Plasticizing Characteristics of the N,N-bis(2-Alkoxyethyl) Amides of Long Chain Fatty Acids R. R. ModF. C. MagneE. L. Skau Technical 02 September 2016 Pages: 781 - 782
The Component Fatty Acids and Glycerides of Castor Oil K. T. AchayaB. M. CraigC. G. Youngs Technical 02 September 2016 Pages: 783 - 784
Trace elements in edible fats. VIII. Soybean oil “demetalization” with cation exchange resins A. VioqueM. A. AlbiPilar Ma del Villagran Technical 01 December 1964 Pages: 785 - 787
Hydrogenation of linolenate. XI. Nuclear magnetic resonance investigation A. E. JohnstonC. A. GlassH. J. Dutton Technical 01 December 1964 Pages: 788 - 790
The determination of sorbitan monostearate in cake mixes and baked cakes F. P. WetterauV. L. OlsanskiC. F. Smullin Technical 01 December 1964 Pages: 791 - 795
A study of methods for evaluation of the stability of fats and shortenings W. D. PohleR. L. GregoryJ. J. Ahern Technical 01 December 1964 Pages: 795 - 798
A comparison by warburg respirometry and die-away studies of the degradability of select nonionic surface-active agents L. J. GarrisonR. D. Matson Technical 01 December 1964 Pages: 799 - 804
Surfactants containing ethylene oxide: Relationship of structure to biodegradability E. C. SteinleR. C. MyerlyC. A. Vath Technical 01 December 1964 Pages: 804 - 807
Application of infrared spectroscopy to surfactant degradation studies C. D. FrazeeQ. W. OsburnR. O. Crisler Technical 01 December 1964 Pages: 808 - 812
Methods for removing detergents from waste waters C. A. Brunner Technical 01 December 1964 Pages: 813 - 815
Performance of straight-chain alkylbenzene sulfonates (LAS) in heavy-duty detergents W. A. SweeneyA. C. Olson Technical 01 December 1964 Pages: 815 - 822
Straight-chain alkylbenzenes: Structure and performance property relations J. RubinfeldE. M. EmeryH. D. Cross Technical 01 December 1964 Pages: 822 - 826
An evaluation of the river die-away technique for studying detergent biodegradability E. A. SetzkornR. L. HuddlestonR. C. Allred Technical 28 June 2007 Pages: 826 - 830
A colorimetric procedure for the estimation of fat acidity in peanuts and peanut meals G. S. BainsS. V. RaoD. S. Bhatia Technical 01 December 1964 Pages: 831 - 832
Gas liquid chromatography of the hydroxy-, acetoxy-and oxo-stearic acid methyl esters A. P. Tulloch Technical 01 December 1964 Pages: 833 - 836
Analytical fractionation of complex lipid mixtures: DEAE cellulose column chromatography combined with quantitative thin layer chromatography George RouserClaudio GalliO. S. Privett Technical 01 December 1964 Pages: 836 - 840
Soaps of monohydroxystearic acid in syndet compositions L. I. OsipowWilliam RosenblattF. D. Snell Technical 01 December 1964 Pages: 841 - 842
Glyceride structure of cocoa butter G. K. ChackoE. G. Ferking Technical 01 December 1964 Pages: 843 - 843
Continuous feeding, mixing and spray drying of detergent formulations S. J. Silvis News 01 December 1964 Pages: A1 - A8
Symposia on Obesity, Processing Problems Highlight Chicago Fall Meeting News 01 December 1964 Pages: A16 - A18
AOCS-ASQC Short Course in Evolutionary Operation Termed Huge Success News 01 December 1964 Pages: A54 - A54
