Relationship of peroxide value and thiobarbituric acid value to development of undesirable flavor characteristics in fats W. D. PohleR. L. GregoryB. Van Giessen Technical Pages: 649 - 650
The kinetics of autoxidation of methyl linoleate. The effect of added antioxidants and a new method for the evaluation of antioxidants R. M. QuencerP. A. BuckL. R. Mattick Technical Pages: 650 - 653
Experiments in the formulation of heavy duty liquid detergents from tallow R. G. BistlineA. J. Stirton Technical Pages: 654 - 656
Continuous refining of crude cottonseed miscella L. S. CrauerH. Pennington Technical Pages: 656 - 659
Hydrogenation of conjugated fatty acids with hydrazine Toru TakagiB. M. Craig Technical Pages: 660 - 661
Fatty acid composition of oils from 21 species of marine fish, freshwater fish and shellfish E. H. GrugerR. W. NelsonM. E. Stansby Technical Pages: 662 - 667
Water-resistant, oil-based, intumescing fire-retardant coatings. I. Developmental formulations G. B. VerburgE. T. RaynerEmil York Technical Pages: 670 - 674
Physical properties of fatty acid methyl esters. V. Dielectric constant T. H. GouwJ. C. Vlugter Technical Pages: 675 - 678
A neutron activation method for soil removal measurements: A comparison of the reflectance method and the neutron activation method D. A. NetzelC. W. StanleyD. W. Rathburn Technical Pages: 678 - 683
Continuous production of cyclic fatty acids R. E. BealR. A. EisenhauerE. L. Griffin Technical Pages: 683 - 685
Pro-oxidant effect of some carbonyl compounds in vegetable oils R. H. AndersonT. E. Huntley Technical Pages: 686 - 688
Chromatographically homogeneous egg lecithin as stabilizer of emulsions for intravenous nutrition H. J. ZeringueM. L. BrownW. S. Singleton Technical Pages: 688 - 691
Determination of the glyceride structure of fats: Anomalous features of the seed fat of bitter gourd (Momordica charantia) M. R. SubbaramM. M. ChakrabartyB. M. Craig Technical Pages: 691 - 692
Pancreatic lipase hydrolysis of triglycerides by a semimicro technique F. E. LuddyR. A. BarfordR. W. Riemenschneider Technical Pages: 693 - 696
Gas chromatography in lipid investigations E. C. HorningW. J. A. Vandenheuvel Technical Pages: 707 - 716
