Vegetable oil refining by the modified soda ash process Fred H. SmithArthur U. Ayres OriginalPaper Pages: 93 - 95
Surface-tension determinations with a precision micro capillary rise apparatus C. S. Nevin OriginalPaper Pages: 95 - 98
The trans fatty acids of margarines and shortenings Ahmed Fahmy MabroukJ. B. Brown OriginalPaper Pages: 98 - 102
Purification of crude glycerin by ion exclusion Glenn E. PrielippHarold W. Keller OriginalPaper Pages: 103 - 108
A study of the volatile compounds produced by the autoxidation of methyl oleate, oleic acid, and cis-9-octadecene C. W. FritschF. E. Deatherage OriginalPaper Pages: 109 - 113
Solubility and heat stability of fat-soluble derivatives of vitamin B6 Taketami SakuragiFred A. Kummerow OriginalPaper Pages: 116 - 118
Soil removal by dishwashing detergents Lester O. LeenertsJohn F. PietzJack Elliott OriginalPaper Pages: 110 - 122
A paper chromatographic procedure for separating 1-mono-, 1,3-di-, and triglycerides, cholesterol, and cholesteryl esters Julius W. DieckertRaymond Reiser OriginalPaper Pages: 123 - 126
Periodate-permanganate oxidations. IV. Determination of the position of double bonds in unsaturated fatty acids and esters E. von Rudloff OriginalPaper Pages: 126 - 128
A.O.C.S. commentary: The A.O.C.S. and the edible fat industry: Our changing responsibilities Karl F. Mattil Announcement Pages: a4 - a4
