Studies on the antioxygenic properties of wheat germ phosphatides O. S. PrivettF. W. Quackenbush OriginalPaper Pages: 169 - 171
The oil content of tung products by a rapid petroleum naphtha method R. S. McKinneyR. L. Holmes OriginalPaper Pages: 172 - 174
A laboratory distillation method for the evaluation of crude glycerin F. A. SchlachterH. D. Hoffman OriginalPaper Pages: 174 - 175
Annual review of literature on fats, oils, and soaps. I. Report of the literature review committee M. M. Piskur ReviewPaper Pages: 176 - 191
Acetin fats. II. Preparation and properties of diacetin fats from some common vegetable oils F. J. Baur OriginalPaper Pages: 196 - 199
The determination of small amounts of trimethylene glycol in high gravity and chemically pure glycerine W. D. PohleS. E. Tierney OriginalPaper Pages: 203 - 204
Inter- and intramolecular polymerization in heat-bodied linseed oil R. F. PaschkeD. H. Wheeler OriginalPaper Pages: 208 - 211
Effects of high temperature storage upon lard as a raw material for shortening manufacture Rex J. SimsLee Hilfman OriginalPaper Pages: 211 - 213
