The national soybean processors association and the development of the soybean industry Robert G. Houghtlin OriginalPaper Pages: 23 - 24
Highly unsaturated fatty acids. III. Isolation of methyl eicosapentaenoate, ethyl docosapentaenoate, and ethyl docosahexaenoate from cod liver oil esters by chromatography Ahmed M. Abu-NasrRalph T. Holman OriginalPaper Pages: 41 - 45
The stabilization of animal fats with antioxidants during rendering L. R. Dugan Jr.Lotte MarxO. H. M. Wilder OriginalPaper Pages: 46 - 49
Use of animal fats in poultry and dog rations B. S. SchweigertA. J. Siedler OriginalPaper Pages: 52 - 53
The aliphatic woolwax alcohols. A review H. W. KnolN. V. v/h WedZn. Veenendaal ReviewPaper Pages: 59 - 62
Biological utilization of fatty acid isomers Daniel MelnickHarry J. Deuel Jr. OriginalPaper Pages: 63 - 71
Tall oil studies. II. Decolorization of polyethenoxy tallates with ozone and hydrogen peroxide J. V. KarabinosA. T. Ballun OriginalPaper Pages: 71 - 74
Report of glycerine analysis committee—september 1953 J. T. R. AndrewsH. MathewsW. D. Pohle OriginalPaper Pages: 74 - 74
