The determination of the oil content of ground tung fruit Seymour G. GilbertClare M. Gropp OriginalPaper Pages: 413 - 416
Syntheses of cis- and trans-7- and 8-octadecenoic acids: Comparison of the properties of cis- and trans-6-, 7-, 8-, 9-, and 11-octadecenoic acids Salvatore A. FusariK. W. GreenleeJ. B. Brown OriginalPaper Pages: 416 - 420
Modification of vegetable oils. XI. The formation of trans isomers during the hydrogenation of methyl oleate and triolein R. O. FeugeM. B. Pepper Jr.Elsie T. Field OriginalPaper Pages: 420 - 426
Viscosity of potassium soap-potassium silicate mixtures Robert W. Spencer OriginalPaper Pages: 426 - 429
Viscosity of cottonseed meal dispersions Joseph T. HoganJett C. Arthur Jr. OriginalPaper Pages: 436 - 438
An azeotropic extraction process for complete solvent rendering raw tissues Ezra LevinFrank Lerman OriginalPaper Pages: 441 - 444
Reactions of some gossypol-like pigments with aniline andp-anisidine Catherine Hall PominskiPatricia von der Haar OriginalPaper Pages: 444 - 446
A. O. C. S. Commentary relationship of the N.S.P.A. to the A.O.C.S. H. S. Mitchell ReviewPaper Pages: 4 - 4
